School Cook at Foresight Academy

Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team.         

Qualifications:

• Age 28 years and above
• Minimum 3 years’ experience in a busy institution
• Training in Food Production from a reputable institution 
• Knowledge of various cooking methods (grilling, baking, boiling etc.)
• Executes her/his duties accurately and on time, with minimal supervision
• Flexible, with a great attitude, good communication skills
• Committed Christian
• Certificate of good conduct