Private Chef at Stratostaff

Key Responsibilities

• Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs.
• Make sure that kitchen safety measures are met and that sanitation practices are maintained.
• Create new methods and recipes in preparation of meals.
• Make sure that meal is prepared and served to clients in a timely manner. Align with the health and cultural preferences of the clients
• Maintain good relationship with residents in the home and respectful relationship with other workers within the residence.

Requirements

•  A diploma/ degree in Culinary Arts & / or catering from registered institutions.
• A minimum of 2 years hands on experience in a busy professional kitchen.
•  Good leadership and interpersonal skills, with the ability to work effectively in a team.
• Good organizational and problem-solving skills.
• Efficient budgeting skills and cost saving practices
• Ability to multi-task and coordinate activities in pressing situations.
• Good time management skills to complete much tasks and meet set targets.
•  Must be creative and proactive in attending to the various needs of customers. Ability to work late hours working private dinner parties.
•  Working Knowledge of French Cuisines and dietary information.
•  A respectable knowledge of food handling and environmental sanitation standards.