The F & B Supervisor will assist the Assistant Operations in ensuring smooth by running by handling day-to-day operations of the (restaurant, food matt and the bar), managing resources, managin
Job Summary
The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delive
Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
Job Description
To ensure that all responsible service of alcohol procedures are practiced at all times
Greets guests and escorts them to tables
Trains and monitors Food and Beverage A
Job Description
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction
To oversee daily bar operations as per the SOPs
To participate actively in the cre
KEY OUTPUTS:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with m
The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the
Job Description
Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
Department: Programs - Kitchen
Area: General Logistics Support
Direct Supervisor: Sous Che
The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
Description
The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service
Job Description
Bartender
Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&
Job Description
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative
Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a
Role Description
This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
Responsibilities:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
We are looking for an innovate and experienced chef to join our company as an Office Chef. You will be responsible for preparing, cooking and presenting food to our staff, guests and customers.
Summary
Responsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is
We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units in Nairobi. In this role, you will over
