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- 1 - 4
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Education
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- Others
- PhD/Fellowship
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- Vocational

Food Science Jobs in Kenya (Page 3)

- - Pastry Chef de Partie at Mövenpick Hotel & Residences
  - Key Responsibilities: Ensure compliance with food safety & sanitation regulations Coordinate with others to ensure smooth & timely service Ensure orders meet quality & presentati
  - - 28 March Nairobi
- - Mediterranean Chef de Partie at Mövenpick Hotel & Residences
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 28 March Nairobi
- - Indian Chef de Partie at Mövenpick Hotel & Residences
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 28 March Nairobi
- - Country Catering Manager at Braeburn Schools
  - The Country Catering Manager for Braeburn Schools (Kenya) is a leadership role responsible for owning and integrating all facets of strategic catering, nutritional excellence, and operational standard
  - - 27 March Nairobi
- - Pastry Chef at Emerge Egress Consulting
  - Role Objective Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the
  - - 24 March Nairobi
- - Head Chef at Wilderness
  - Detailed Responsibilities MARKET LEADERSHIP Familiarize with kitchen production and kitchen stewarding objectives and communicate them to staff. Outline kitchen tools and equipment to be in
  - - 24 March Narok
- - Chef de Partie at Emerge Egress Consulting
  - Role Objective Our client, a reputable hotel establishment, is seeking to recruit a Chef de Partie to join their culinary team. The successful candidate will be responsible for preparing high-
  - - 23 March Nairobi
- - Cook at PrideInn
  - Key Responsibilities: Prepare and present meals in accordance with standard recipes, ensuring consistency in quality, taste, and presentation. Maintain strict adherence to food safety, hygiene
  - - 23 March Mombasa
- - Sous Chefs-5 Star Hotel at Bridge Talent Management
  - Job Overview Our client is a distinguished hospitality company operating within the luxury hotel sector, offering premium accommodation, dining, and guest experiences. The organization specializes
  - - 18 March Nairobi
- - Chef at Kitengela International School
  - Key Responsibilities: Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines; Monitor food quality and ensure that
  - - 17 March Nairobi
- - Kitchen Assistant at Career Options Africa Ltd
  - Key Deliverables Culinary Excellence Assist the Head Chef in conceptualizing, developing, and refining menus that align with Sambora Kinigi’s vision of cultural authenticity and luxury.
  - - 16 March Nairobi
- - Chef at University of Eastern Africa, Baraton
  - Key Duties and Responsibilities Prepare and present high-quality meals in line with established menus and standards Plan menus with emphasis on continental and vegetarian cuisine Ensure food
  - - 16 March Nairobi
- - Cook at Jumuia Resorts
  - Role Description The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritiona
  - - 14 March Nairobi
- - Sous Chef at Jumuia Resorts
  - Role Description The primary purpose of the position is to manage the daily operations of the kitchen, supervise culinary staff, and ensure that all food production meets the highest standards of qua
  - - 14 March Nairobi
- - Baker at Nexus Staffing Solutions
  - Our client is seeking to recruit a skilled and reliable Baker to support the operations of an upcoming bakery kiosk and shop in Eastleigh, Nairobi. The successful candidate will be responsible for pre
  - - 14 March Nairobi
- - Kitchen Coordinator at Fairmont Hotels & Resorts
  - Job Description Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Provide general administrative support to t
  - - 13 March Nairobi
- - Commis Chef- 5 Star Hotel at Bridge Talent Management
  - Job Overview We are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior
  - - 13 March Nairobi
- - Head of Bakery at Greenspoon
  - Key Responsibilities Bakery Operations and Production Lead daily bakery operations to ensure efficiency, quality and consistency. Plan production schedules to meet demand while reducing wast
  - - 12 March Nairobi

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