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Food Science Jobs in Kenya (Page 3)

      • Dispatch Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
      • Salad Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
      • Sous Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
      • CPD at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
      • Head Chef at Afi Steaks & Platters

      • Key Roles: Lead and supervise all kitchen operations to ensure efficient daily service. Ensure recipe adherence, food quality, and consistency across all menu items. Manage food cost, stock
      • Sous Chef (BC_Sous Chef) at And Beyond

      • KEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of prof
      • Pastry Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Pastry Production Prepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established reci
      • Assistant Head Chef at Angama

      • Key Responsibilities: Support the day-to-day management of kitchen operations and service delivery. Ensure food is prepared and presented to the highest standards of quality, consistency, and
      • Cooks at Komarock Modern Healthcare

      • Qualifications & Experience Valid Professional License (where applicable) Strong problem-solving and analytical skills Attention to detail and accuracy Ability to work independently an
      • Pastry Chef | Nairobi at Talent Grid Africa

      • The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team members while c
      • Executive Chef at Cascade Kitchen

      • REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. Developing innovative
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