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Food Science Jobs in Kenya (Page 3)

      • Baker/Cake Decorator at Choux Bakery

      • REQUIREMENTS: 2 years of baking experience (share a portfolio of your work) Excellent and meticulous decorating skills Great work ethic and a teachable spirit Keen to be part of a growing bu

      • Cook at Strathmore University

      • Basic job summary: The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items. Duties &a

      • Junior Baker at Java House

      • Duties and Responsibilities: Understands the recipes used in baking and their proportions. Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify iss

      • Culinary Artist at Burhani Engineers Ltd

      • We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu

      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak

      • Sous Chef at Marriott

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Chef at Flexi-Personnel

      • The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational ef

      • Head Chef at Sacred Mill Coffee

      • Role Overview: We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements

      • Head Chef at Tai Talent Matters

      • Job Purpose To lead and manage the kitchen operations by delivering consistently high-quality, creatively presented meals, ensuring adherence to hygiene, cost controls, and guest satisfaction. The

      • Head Chef at Hanam Flavor

      • Lead kitchen operations, menu planning, quality control, and team supervision. 5+ years in a leadership culinary role, strong menu development and cost control skill

      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in acc
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