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Food Science Jobs in Kenya (Page 4)

      • Executive Sous Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 12 March
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 March
      • Supervisor Food & Beverage at Marriott

      • Position Summary Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is w
        • 12 March
      • Commis 2 Outlet at Marriott

      • Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
        • 12 March
      • Cleaning Supervisor at Career Options Africa Ltd

      • Background Information Our client, a reputable recruitment company headquartered in Doha, Qatar, is actively searching for a committed and experienced professional to join their outstanding team.
        • 11 March
      • Head Butcher at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and s
        • 11 March
      • Food and Beverage Manager at Stratostaff

      • PROFILE INTRODUCTION Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al
        • 06 March
      • Executive Chef at Accor

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourc
        • 06 March
      • Executive Chef at Fairmont Hotels & Resorts

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
        • 05 March
      • Kitchen Trainee at Kempinski Hotels

      • Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
        • 05 March
      • Food and Beverage Trainee at Kempinski Hotels

      • Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be r
        • 05 March
      • Head Mixologist at Marriott

      • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and co
        • 04 March
      • Culinary Coordinator at Accor

      • Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef&r
        • 01 March
      • Pastry Chef at Accor

      • Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
        • 01 March
      • Chef De Partie at Accor

      • Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
        • 01 March
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