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Food Science Jobs in Kenya (Page 4)

      • Sous Chef-Banquets at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and pl
      • Chef at Meditest Diagnostic

      • POSITION SUMMARY The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal candida
      • Cooks at Human Capital Outsourcing Limited

      • Responsibilities Prepare and cook meals according to approved menus. Ensure food quality and presentation standards. Maintain cleanliness of the kitchen and food preparation areas. Monitor
      • Executive Sous Chef at Serena Hotels

      • Job Purpose The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum guest satisfac
      • Executive Chef at Accor

      • Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in managem
      • Pastry Sous Chef at Emerge Egress Consulting

      • Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, a
      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
      • Kitchen Attendant at Phadam Hospital

      • QUALIFICATIONS; Atleast KCSE certificate or equivalent. Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. Basic knowledge of food safety and hygiene practi
      • Commis Chef at Beachfront Vipingo

      • Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.
      • Baker at Beachfront Vipingo

      • Job Purpose To prepare a variety of breads, rolls, pastries and other baked products in accordance with approved recipes and quality standards while ensuring food safety, consistency and timely
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