Trianum Hospitality was founded in 2010 with a vision to establish a network of high quality, fully furnished and serviced apartments and boutique hotels in multiple locations across the country.
We are committed to delivering the best in serviced and furnished apartments, apartment hotels and bo... read moreutique hotels. We are passionate about giving our guests top-quality accommodation, beautiful furnishings, hotel services and amenities at great value for money
3 to 5 years' experience as Restaurant Supervisor or Manager in a busy hotel or restaurant. Supervisory experience is essential for this role. You will be responsible for overseeing all daily oper
2 to 3 years' experience in the Front Office or Sales department of a large hotel or resort preferred. Some supervisory experience is required. Excellent people skills, pleasant, good customer car
POSITION OF OPERATIONS MANAGER, NAIROBI.
Key Requirements:
Proven experience (7+ years) as an Operations Manager, F&B Manager, or in a similar role within the hospitality industry.
Stro
Join us in setting the standard for cleanliness and comfort. As a Housekeeping Supervisor, you’ll lead a team in maintaining immaculate and welcoming spaces for our guests.
Maintain excellence in facility upkeep. This role involves overseeing property maintenance, ensuring safety, and coordinating with various departments to deliver optimal comfort for guests.
If you are passionate about guest service and leadership, this role is for you. Oversee front desk operations, provide training, and ensure seamless guest experiences from check-in to check-out.
Bring your financial expertise to our team! We're looking for a detail-oriented professional to manage financial records, reporting, and compliance, ensuring financial integrity and efficiency.
Specifications
Previous experience managing a team of housekeeping employees through motivation, coaching and development,
The ability to anticipate customer needs, change goals and direction quic
Specifications
Be familiar with accounts principles and procedures in the hospitality sector,
Have demonstrated professional competence in Audit work as reflected in work performance and results,
Specifications
Proven F&B management experience, up to date with F&B practices and trends,
Ability to supervise personel and meet financial targets,
Guests oriented and service mi
Specifications
Proven experience as a waiter / waitress,
Service orientation and excellent organizational skills,
Ability to develop constructive working and interpersonal relationships with coll
Specifications
Excellent knowledge of in mixing, garnishing and serving drinks,
Ability to keep the bar organised, stocked and clean,
Proven working experience as a bartender
Education Level
Specifications
Excellent verbal and written skills,
Well-organized and detail-oriented,
Ability to follow all company drink recipes and procedures
Education Level
Minimum high school certif
