Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includ... read morees the apartment hotel brand Novotel Suites
Job Description
As our next Junior Sous Chef, you will:
Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
Support in managing, motivati
Job Description
Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standa
Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o
Job Description
First impressions are everything! As a Front Office Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable
Job Description
Process, modify, and cancel reservations with accuracy and efficiency while maintaining detailed records in our reservation system
Respond promptly to guest inquiries via phone
Job Description
Prepare the morning reports showing occupied, vacant, check outs and out of order rooms for the Housekeeping Department as required
Coordinate all work activities on a sh
Job Description
We are seeking an innovative and goal-oriented Assistant Learning & Development Manager to join our dynamic team.
As a key member of our People & Culture department, yo
We are seeking a dedicated and detail-oriented Security Supervisor to join our security team. In this pivotal role, you will oversee daily security operations, manage access control systems, and ensur
We are seeking a professional and guest-focused Night Manager to join our team. As the Night Manager, you will be responsible for overseeing all hotel operations during the night shift, ensuring excep
Job Description
As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi
Job Description
Assist to streamline the security program to safeguard the property.
To safeguard guests, visitors, employees and the property when in the premises.
Analyze the various probl
Job Description
Assist to streamline the security program to safeguard the property.
To safeguard guests, visitors, employees and the property when in the premises.
Analyze the various probl
Job Description
Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
Implement and maintain the highest standard operating procedures for all fo
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