Job Description
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned, ens
JOB SUMMARY
Assists the Restaurant Manager in directing and organizing the staff of Elle Gardens to ensure first class service, food & beverage offerings and marketing to maximize profits and g
Description
The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service
Job Description
Prepare proposals for qualified leads or inquiries.
Finalizes detailed arrangements on both rooms, functions with clients/organizers, and prepares the final contract accordingl
Job Description
Bartender
Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&
Job Description
To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and beverage, other miscellaneous services and products
Job Description
Receive each guest call in a professional and friendly manner.
Maintain effective communication with all related department to ensure smooth service delivery.
Handle every qu
Job Description
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Demonstrates brand service Plus Standards in all interactions.
To re
Job Description
Welcome and assist Guests’ according to Accor Standards.
Receive each guest call in a professional and friendly manner.
Maintain effective communication with all relate
JOB DESCRIPTION
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring t
Job Description
Responsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emer
Job Description
Consistently offer professional, friendly and engaging service.
Lead and assist the Executive Housekeeper in the day-to-day operation of the department and ensure service
Job Description
Effectively manage the daily reconciliation of the Hotel’s trading.
Check and prepare reports and statistical information in accordance with service standards and auditin
Job Description
Supervise the day-to-day operation in Front Desk.
Check all colleagues’ grooming and hygiene standards of colleagues
Constantly apply standard operating procedures in y
Job Description
Consistently offers professional, engaging and friendly service.
Ensures all work follows safe work practices and procedures.
Responds immediately to all work requests which
Our company is growing rapidly and is looking for a pool manager. We appreciate you taking to review the list of qualification and to apply for the position.
RESPONSIBILITIES FOR POOL MANAGER
Job Description
Operate Maintain, Repairs and does necessary adjustment of the air conditioning and refrigeration equipment such as Chillers, AHUs, FCU’s, Split A/C Units, Window A/C Units
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.