QUALIFICATIONS
Culinary Degree/Diploma or equivalent professional training preferred.
Proven experience of 10 years as an Executive Chef or in a similar leadership role within a high-end Hotel
Salary Range:Kes.90,000 - Kes.100,000 grossMinimum Requirements:Bachelor's degree in business (hospitality-related course is a plus). 2. 5 years of experience, with 3 years in branch management.Respon
Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different su
Role Description
This is a full-time on-site role for a Food and Beverage Supervisor at The Boma Hotels. As a Food and Beverage Supervisor, you will oversee the daily operations of food service, en
Job Description
Food and Beverage Manager
Inspiring and engaging. As a Food & Beverage Manager, you will provide leadership and strategic planning to all Food & Beverage departments i
Job Description
Food and Beverage Manager
Inspiring and engaging. As a Food & Beverage Manager, you will provide leadership and strategic planning to all Food & Beverage departments i
Are you an enthusiastic and motivated individual with a passion for driving and guiding? We're seeking driven professionals to join our vibrant team as Driver Guides. If you're eager to learn,
Roles and Responsibilities
Assist in developing and implementing operational work plans with Sanctuary's Senior Managers.
Oversee sanctuary activities, including ecological monitoring, tou
Roles and Responsibilities
Managing workshop operations.
Supervising staff.
Maintaining records.
Qualification and Experience
Minimum 10 years experience in a similar role.
Know
Roles and Responsibilities
Assist the EHK in overseeing housekeeping operations.
Help with budgeting, cost control, and maintaining productivity and performance. Support departmental targets,
Roles and Responsibilities
Ensures efficient guest and city ledger management while adhering to credit facilities policy.
Develops and implements yield management policies and controls overboo
Job Description
Cross check and balance work completed during the day for all outlets on a shift
Prepare reports to reflect the trading result of the property on a daily, weekly and monthly ba
Job Summary
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and foo
Detailed Responsibilities
Monitor and maintain inventory levels both in the housekeeping & Laundry.
Ensure all operations of the housekeeping and Laundry meet the set quality and hygiene s
Key Responsibilities:
Entering financial information into the Accounting System.
Manage ledgers and ensure accurate financial record-keeping across departments. Managing day-to-day cash paymen
Key Responsibilities:
Leadership & Management:Oversee the operations of 5-6 hotels, ensuring each property meets its financial and operational targets.
Provide strategic direction and lead
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
