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Latest Hotels & Restaurants Jobs in Kenya

      • Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Cooking:  Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presen

      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and specia

      • Bartender at Accor

      • The Bar Tender is responsible for preparing and mixing all types of drinks; alcoholic and non-alcoholic to the guests according to the prescribed service rules and standards. Prepares daily bar i

      • Revenue Manager at Sarova Hotels

      • Who You Are Strong commercial instinct with a passion for results and growth. Confidence and credibility to influence senior stakeholders and drive decisive action. Advanced analytical capab

      • Front Office Manager at Accor

      • Job Description Oversee all front office operations including reception, reservations, concierge, and guest relations to ensure exceptional guest experiences. Supervise, train, and motivate fr

      • Bartender at Mövenpick Hotel & Residences

      • Job Description Maintains smooth flow of service between bar and server requests. Provides prompt, accurate report of all income received during shift. Maintains a positive, friendly attitud

      • Tailor at Accor

      • Job Description Perform alterations, repairs, and fittings for staff uniforms and guest garments to luxury hotel standards. Maintain the quality, appearance, and proper fit of all hotel unifor

      • Restaurant Supervisor at Accor

      • Job Description The main responsibility of the Supervisor is to assist the Food and Beverage outlets Manager in delegating duties & responsibilities to service staff. Provide a friendly welc

      • Front Office Manager at Accor

      • Job Description Oversee all front office operations including reception, reservations, concierge, and guest relations to ensure exceptional guest experiences. Supervise, train, and motivate fr

      • Tour Guide at Accor

      • Job Description The Tuor Guide plays a pivotal role in bringing these journeys to life. More than a driver, this individual is a storyteller, naturalist, host, protector, and ambassador of both

      • Chef de Partie-Butchery at Accor

      • Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. T

      • Electrical Engineer at COREcruitment Ltd

      • Key Responsibilities: Electrical plan interpretation & design coordination Supervision of LV/HV installations, lighting, DBs & auxiliary systems Testing & commissioning (continui
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.