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Latest Hotels & Restaurants Jobs in Kenya

      • Marketing Executive at Hemingways Collection

      • ROLE OVERVIEW Hemingways Hospitality Limited is seeking a creative, organised and commercially minded Marketing Executive to support and execute marketing activities across the Group. Reportin
      • F&B Supervisor at Hemingways Collection

      • KEY RESPONSIBILITIES Supervise dally restaurant and outlet operations. Ensure exceptional guest experiences and handle guest feedback professionally. Lead, train, coach, and motivate F&B
      • Housekeeping Supervisor at Accor

      • Job Description Supervise daily housekeeping operations, ensuring guest rooms, public areas, and back-of-house spaces meet Pullman, Mercure, and Accor brand standards. Conduct room and area in
      • Guest Service Agent at Accor

      • Job Description We are looking for a warm, polished and guest-focused Guest Service Agent to join our Front Office team. The Guest Service Agent is responsible for creating a seamless, personali
      • Night Manager at Marriott

      • Job Summary Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during
      • Purchasing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Manage department contracts and purchasing requests. Establish, updat
      • Marketing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Create the hotel media and marketing plan. Implement media and marke
      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:  Maintain comprehensive product knowledge including ingredien
      • Kitchen - Pastry Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company
      • IT Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Carry out or arrange for the carrying out of routine and emergency tec
      • Housekeeping Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Al
      • Gym Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Be responsible for the safety of all guests and employees using the Fi
      • Front Office Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to: Check in the arriving guest and check out the departing guests in
      • Engineering Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure that mechanical technicians adhere to set working hours. Subm
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.