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Latest Hospitality Jobs in Kenya (Page 2)

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 12 April
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 April
      • Restaurant Cashier at Siaya County Club

      • DIVISION: ADMINISTRATION & GENERAL DEPARTMENT: ACCOUNTING REPORTS TO: ACCOUNTANT.  RESPONSIBILITIES: Prepares accurate guest accounts and bills by ensuring that all charges are
        • 12 April
      • EN - Demi Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:       &
        • 12 April
      • Outlet Manager at Accor

      • Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in accordance with F&B policies a
        • 10 April
      • Outlet Manager at Fairmont Hotels & Resorts

      • Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in accordance with F&B policies a
        • 10 April
      • Engineering Supervisor at Accor

      • Job Description Responsible for preventive and day-to-day maintenance. Assists with departmental budget estimates and costs of specific repair projects. Providing support to the team members
        • 10 April
      • Asst Mgr-Spa at Marriott

      • Job Summary Assists with supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and
        • 09 April
      • Chef De Partie at Accor

      • Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
        • 09 April
      • Director of Sales & Marketing at Accor

      • Job Description Primary Responsibilities Business Performance Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget,
        • 08 April
      • Front Office Manager at Fairmont Hotels & Resorts

      • Job Description At Fairmont Hotels & Resorts, every guest interaction is an opportunity to create a lasting memory. Your leadership as Front Office Manager will inspire your team to be brand
        • 08 April
      • Assistant Spa Manager at Marriott

      • JOB SUMMARY Assists with supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and lo
        • 08 April
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.