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Latest Hotels & Restaurants Jobs in Kenya (Page 4)

      • Reservations Supervisor at Marriott

      • POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations proc

      • Waiter at 67 Airport Hotel

      • Job Summary: We are looking for professional and experienced Waiters to join our Food & Beverage team. The ideal candidates will have at least 2 years' experience in a 3-star or highe

      • Receptionist at Boma Inn

      • REQUIREMENTS & QUALIFICATIONS Diploma or Degree in Hospitality Management, Hotel Management, Tourism, or a related field. Proficiency in OPERA PMS is required. Good understanding of Front

      • Guide at Angama

      • Key Responsibilities: Hosting and guiding guests on game drives, offering safe, informative, and personalised safari experiences. Interpreting wildlife behaviour and sharing insights into the

      • Outlets Manager at Accor

      • Key Responsibilities Operational Leadership Plan, organize, and coordinate annual outlet activities in line with departmental and hotel objectives. Lead, motivate, and supervise outlet team

      • Executive Chef at Accor

      • Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest

      • Bartender at Marriott

      • Do you have a passion for crafting memorable guest experiences through exceptional service and expertly made beverages? We are looking for an energetic, personable, and skilled Bartender to join our t

      • Receptionist at Fair Acres Boutique Hotel

      • Fair Acres Boutique Hotel is looking for a professional, friendly, and customer- focused Receptionist to join our team. Qualifications & Requirements Diploma/Degree from a recognized hosp

      • Kitchen Equipment Technician at Novotel

      • Job Description Perform preventive maintenance on commercial kitchen equipment to minimize downtime. Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equ

      • F& B Supervisors at Safari Park Hotel

      • Reporting to the Food & Beverage Manager, the successful candidates will be responsible to; Supervise and train all service staff while maintaining outstanding guest relations in banquets a

      • Sous Chef at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.

      • Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidate will be responsible for, Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety st
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.