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Hotel Jobs in Nairobi

      • Junior Sous Chef at Novotel

      • Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivati
      • Duty Manager at MGallery Hotel Collection

      • Job Description We are seeking a highly motivated and experienced Duty Manager to join our team. In this role you will oversee daily operations, ensuring exceptional customer service, and leadin
      • Accounts Receivable at Trianum Hotels

      • Main Duties and Responsibilities: Prepare and issue accurate invoices from PMS/POS systems on a timely basis Ensure all revenue streams are correctly captured, posted, and reconciled Monitor
      • Outlet Manager at MGallery Hotel Collection

      • Job Description We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager, you will be responsible for overseeing the day-to-day operations of our food and beve
      • Chief Engineer at Acacia Premier Hotel

      • Key Responsibilities Oversee engineering operations & maintenance systems Supervise contractors & ensure safety compliance Manage budgets, costs & departmental resources Lead,
      • Revenue Analyst at MGallery Hotel Collection

      • Job Description Communicate the processes to follow in terms of booking quality and correct data input into the PMS, toward the reservation and front office team; Regularly checks the input an
      • Receptionist at Boma Inn

      • REQUIREMENTS Minimum of 3 years' experience in a similar position, preferably within the hospitality industry Diploma or Certificate in Hospitality Management, Front Office Operations, Tou
      • Stock Controller at The Luke Hotel

      • Qualification and Requirements Academic Qualifications - O level with mean of C stand Professional Qualifications – A degree/diploma in stores management, procurement, hospitality manage
      • Hygiene Manager at Marriott

      • JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all n
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