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Hotel Jobs in Nairobi (Page 3)

      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&

      • Food & Beverage Manager at Glee Hotel

      • Key Requirements: 7–8 years’ experience in Food & Beverage management Proven background in a 5-star or luxury hospitality environment International exposure is highly desirab

      • Front Office Agent at Novotel

      • Job Description First impressions are everything! As a Front Office Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable

      • Front Office Intern at YourHost

      • Key Responsibilities Assist with guest check-in and check-out processes. Handle guest inquiries, calls and reservations. Support coordination between housekeeping, maintenance and reservatio

      • Reservations Agent at Accor

      • Job Description Process, modify, and cancel reservations with accuracy and efficiency while maintaining detailed records in our reservation system Respond promptly to guest inquiries via phone

      • Housekeeping Supervisor at Accor

      • Job Description Prepare the morning reports showing occupied, vacant, check outs and out of order rooms for the Housekeeping Department as required  Coordinate all work activities on a sh

      • Reservations Agent at Novotel

      • Job Description Process, modify, and cancel reservations with accuracy and efficiency while maintaining detailed records in our reservation system Respond promptly to guest inquiries via phone

      • Housekeeping Supervisor at Novotel

      • Job Description Prepare the morning reports showing occupied, vacant, check outs and out of order rooms for the Housekeeping Department as required  Coordinate all work activities on a sh

      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu

      • F&B Banquet Supervisor at Kempinski Hotels

      • Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all tasks efficientl

      • Chef De Partie - Banquet at Kempinski Hotels

      • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba

      • Training Manager at Kempinski Hotels

      • Key Responsibilities Cultivate a robust internal training network by engaging directly with operations to foster meaningful professional connections.  Conduct insightful analyses of train
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