Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club... read more, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms, beautiful events garden, a skywalk through the forest grove and ample parking.
Key Requirements:
7–8 years’ experience in Food & Beverage management
Proven background in a 5-star or luxury hospitality environment
International exposure is highly desirab
We are pleased to announce an exciting opportunity for a Hygiene Manager to join our team—an individual who embodies precision, expertise, and a genuine passion for world‑class hygiene and foo
We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter.
This role is for a
Key Responsibilities
Lead and inspire culinary teams across multiple outlets
Design and deliver innovative menus across diverse concepts
Uphold excellence in quality, presentation, and consi
Join Glee Nairobi and play a vital role in safeguarding guests' well-being and upholding our luxury standards. We’re looking for a Hygiene Manager to lead hygiene and sanitation across all d
We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have:
5+ years of relevant experience in a similar opera
re you a results-driven professional with a passion for sales and a proven track record of building strong client relationships? Do you thrive in achieving and exceeding targets? If so, we want to hea
Are you a results-driven professional with a passion for sales and a proven track record of building strong client relationships? Do you thrive in achieving and exceeding targets? If so, we want to he
The Sales Coordinator acts as a brand ambassador for the hotel, reflecting the company culture and values. All work is carried out in accordance with company policies, procedures and service concep
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or
Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendl
We’re hiring a Sales Account Manager to join our team!
If you’re passionate about sales, building client relationships, and achieving targets, we’d love to hear from you.
