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Chef Jobs in Nairobi

      • Demi Chef de Partie-Ala Carte at Accor

      • To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil

      • Chef de Partie at Accor

      • Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel

      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv

      • Chef de Partie- Baker at The Social House

      • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro

      • Executive Chef at COREcruitment Ltd

      • Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Require

      • Office Chef at Akili Dada

      • SCOPE OF WORK Prepare breakfast and lunch for staff in the office according to the stipulated times Prepare meals and/or bitings for office guests as requested. Collaborate with Operations o

      • Executive Chef at Accor

      • The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with

      • Executive Chef at Sarova Hotels

      • Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable e

      • Sous Chef at Ikigai

      • The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are

      • Head Chef at Nairobi Waldorf School

      • Position Overview. This position entails preparing, cooking and serving food in accordance with defined standards and quality regarding Health, safety and hygiene legislation and in line with the sch
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