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Chef Jobs in Nairobi

      • Head Chef at St. Philip Neri Primary School

      • REQUIREMENTS: Diploma or higher qualification in Culinary Arts or a related. field. Minimum of 3 years' experience as a Head Chef or in a similar position. Proven skills in menu planning
      • Private Chef at Stratostaff

      • Key Responsibilities Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs. Make sure that kitchen s
      • Italian Chef at Peoplelink Consultants Ltd

      • Responsibilities Prepare and cook a variety of authentic Italian dishes following culinary techniques and recipes. Prepare pizza dough, sauces, and toppings, and bake pizzas to required standa
      • Chef - 2 Positions at Mediforte Hospital

      • Qualifications At least Diploma in food & beverage Flexible and able to learn fast and proactive Able to work under minimal supervision and under time pressure At least 2 years of workin
      • Sous Chef at And Beyond

      • We are seeking an experienced Sous Chef to assist our Head Chef in overseeing daily kitchen operations and delivering exceptional guest experiences at our lodge. Join a team dedicated to sustainabilit
      • Suyian Executive Chef at And Beyond

      • The successful candidate will be responsible for overseeing all daily kitchen operations and delivering exceptional culinary experiences to both guests and staff. The role requires a strong and inspir
      • Pastry Chef at Enashipai Resort & Spa

      • Job Summary Create and produce high-quality pastries, desserts, breads, and baked goods for the hotel’s restaurants, banquets, and room service, upholding presentation and taste standards con
      • Executive Pastry Chef at The Social House

      • WHAT YOU WILL OWN As Executive Pastry Chef, you will: Lead and oversee the entire pastry and bakery operation, setting high standards for quality, taste, texture, presentation and consistency.
      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions include Responsibilities include but not limited to: Consistently offers pro
      • Commi Chef at Limuru Country Club

      • Overall Purpose: To support food preparation and kitchen production under the direction of the Chef de Partie and Sous Chef, while developing practical culinary skills and maintaining required s
      • Chef De Partie at Limuru Country Club

      • Overall Purpose: To manage food production within an assigned kitchen section, ensuring consistent quality, presentation, portion control, food safety, timely production and effective use of ing
      • Sous Chef at Radisson Hotel Group

      • WHAT YOU'LL DO Lead and manage the a la carte kitchens while supporting Banqueting and overall kitchen operations. Ensure consistency, quality and high culinary standards across all outl
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