JOB SUMMARY
Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club's food production department.
The candidate
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
Job Description
Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.
Oversee the prep
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.
Minimum Qualifications
Must hold relevant
ESSENTIAL RESPONSIBILITIES:
Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse ingredients of the region.
Lead and supervise the kitchen
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.
Duties & Responsibilities:
Ensure food is
ARE YOU READY FOR AN EXCITING ADVENTURE?
We are currently seeking talented individuals to join us in our new mission to deliver regardless.
WHY JOIN RA?
Be part of a diverse community
ARE YOU READY FOR AN EXCITING ADVENTURE?
We are currently seeking talented individuals to join us in our new mission to deliver regardless.
WHY JOIN RA?
Be part of a diverse community
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup
Who We Are Looking For
The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary operat
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading t
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Job Description
As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the
Job Description
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
Ensure that station opening and closing procedures are ca
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instruction
