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Chef Jobs in Nairobi

      • Demi Chef De Partie -Banquets at Accor

      • Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technic

      • Chef de Partie -Ala Carte at Accor

      • Job Description To manage and operate a designated kitchen section within the à la carte restaurant, ensuring consistently high standards of food quality, presentation, and service during

      • Chef De Partie- Banqueting at Accor

      • Job Description To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-s

      • Continental Chef at Bliss Resort Mombasa

      • What You’ll Do: Prepare and present a variety of continental dishes Maintain high standards of taste, presentation, and hygiene Manage inventory and minimize food wastage Collaborate

      • Assistant Chef at Thermoteq Limited

      • ThermoTeq Prefabs is expanding, and we’re looking for passionate professionals to join our team. If you’re skilled, motivated, and ready to grow with us, this is your chance!

      • Sous Chef at Hyatt Regency

      • About the job We are seeking a passionate, talented, and dynamic Sous Chef to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuri

      • Commis-Chef at Eagle HR Consultants

      • Key Responsibilities Kitchen Operations Maintain a high standard of specified work in accordance with the Sous Chef’s instructions. Prepare, cook and serve food and ensure that the hi

      • Executive Sous Chef - Expat at Marriott

      • JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses

      • Executive Chef at Eagle HR Consultants

      • The Executive Chef is responsible for providing overall leadership of the Club’s culinary operations, ensuring that all food and beverage offerings consistently meet the highest standa

      • Executive Chef at Glee Hotel

      • Key Responsibilities Lead and inspire culinary teams across multiple outlets Design and deliver innovative menus across diverse concepts Uphold excellence in quality, presentation, and consi

      • Executive Sous Chef - Expat at Marriott

      • JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses

      • Commis Chef (Hot Kitchen) at Sheer Logic

      • The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities:

      • Head Chef at Veteran Mission Hospital

      • The Head Chef will oversee all kitchen operations, manage food preparation, ensure adherence to dietary orders, maintain hygiene standards, and supervise kitchen staff. Duty Station: Veteran Missio

      • Assistant Chef at Veteran Mission Hospital

      • The Assistant Chef will support the Head Chef in meal preparation, execution, and kitchen management. Duty Station: Veteran Mission Hospital CORE RESPONSIBILITIES Assist the Head Chef in d
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