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Chef Jobs in Nairobi

      • Pastry Chef at Accor

      • Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
        • 01 March
      • Chef De Partie at Accor

      • Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
        • 01 March
      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To
        • 01 March
      • Chef De Cuisine at Accor

      • Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef i
        • 01 March
      • Demi Chef at Accor

      • Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be fam
        • 01 March
      • Sous chef at Accor

      • Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec
        • 23 February
      • Pastry Sous Chef at Accor

      • Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
        • 23 February
      • EN - Chef de Partie at Accor

      • Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our
        • 23 February
      • QSSK-BR-LC-Line Cook at Q-Sourcing Servtec Group

      • Job Role Description As a  Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
        • 20 February
      • Demi Chef De Partie at Accor

      • Job Description As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions
        • 16 February
      • Pastry Chef at Radisson Hotel Group

      • Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
        • 15 February
      • Pizzaiolo ( Pizza Chef) at Radisson Hotel Group

      • Description Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, en
        • 15 February
      • Pastry Head Chef at Workforce Africa

      • Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
        • 15 February
      • Chief Chef at Kabarak University

      • Key Responsibilities     Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stoc
        • 14 February
      • Cook (Saucier) at Kabarak University

      • Key Responsibilities     Knowledge in food control Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, po
        • 14 February
      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca
        • 13 February
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