Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
Job Description
To organise an assigned section and ensure it runs efficiently and productively
To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef
Be fam
Reference Code:V/FT/21/2024
Job Purpose: The Chef’s position exists to prepare and serve meals to patients, visitors, and staff in the Hospital in adhere to specific dietary needs and ensurin
Job Description
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec
Job Description
Scope of position:
Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our
Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
Job Description
As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions
Description
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
Description
Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, en
Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
Key Responsibilities
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients tha
Key Responsibilities
Menu Planning
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Kitchen stocks: Oversee the ordering and control of stoc
Key Responsibilities
Knowledge in food control
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, po
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Description
Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which
