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Chef Jobs in Nairobi (Page 3)

      • Home Chef at Janta Kenya

      • Key Responsibilities Prepare fresh, healthy, balanced, and enjoyable daily meals for the client. Develop weekly meal plans based on the client’s dietary needs, preferences, and health re
      • Head Chef at Morsan HR Consulting

      • Key Responsibilities Kitchen Leadership & Operations Oversee all daily kitchen operations to ensure smooth and efficient food production. Supervise, train, and manage kitchen staff. Ass
      • Continental Chef at Wildebeest Travels ltd

      • We are looking for an experienced and passionate Continental Chef to join our team. Requirements Minimum 4 years’ experience as a Continental Chef. Strong knowledge and ability to prepa
      • Executive Chef at Accor

      • Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest
      • Chef at Stellar Human Resource Solutions

      • Requirements: Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field 2–3 years’ experience in a professional kitchen Good knowledge of fo
      • Sous Chef at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.
      • Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidate will be responsible for, Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety st
      • Demi - Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and supports the Executive Chef in preparation of different foods. Assist in all Kitchen activities in
      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
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