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Chef Jobs in Nairobi (Page 2)

      • Sous Chef (BC_Sous Chef) at And Beyond

      • KEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of prof
      • Pastry Chef | Nairobi at Talent Grid Africa

      • The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team members while c
      • Executive Chef at Cascade Kitchen

      • REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. Developing innovative
      • Sous Chef-Banquets at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and pl
      • Chef at Meditest Diagnostic

      • POSITION SUMMARY The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal candida
      • Executive Sous Chef at Serena Hotels

      • Job Purpose The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum guest satisfac
      • Executive Chef at Accor

      • Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in managem
      • Pastry Sous Chef at Emerge Egress Consulting

      • Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, a
      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
      • Commis Chef at Beachfront Vipingo

      • Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.
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