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Chef Jobs in Nairobi (Page 2)

      • Housekeeper/Chef for Private Residence at PRG

      • We are hiring a Housekeeper with cooking and cleaning duties, for a multi-generational residence in Gigiri, Nairobi. This is a live-in position that will work across two separate houses on the same
      • KSh 30,000 - KSh 50,000
      • Head Chef at BURN

      • About the role Burn is looking for a Head Chef who will oversee all kitchen and cafeteria operations, ensuring high standards of food quality, hygiene, cost control, and operational efficie
      • Executive Chef at Braeburn Schools

      • The Key Requirements; Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification Proven experience as an Executive Chef or similar leadership role in a school, h
      • Senior Chef at Nkasiri Adventure Park

      • Love food, leadership, and adventure? Join our team as a Senior Chef and help craft unforgettable meals in a vibrant, outdoor setting! 3-5 years' experience in busy kitchens Mastery of Ke
      • Junior Sous Chef at Novotel

      • Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivati
      • Chef de Partie - Pastry at Novotel

      • Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standa
      • Chef de Partie at Novotel

      • Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o
      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
      • Sous Chef at Emerge Egress Consulting

      • Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficienc
      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&
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