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  • Posted: Oct 14, 2026
    Deadline: Oct 25, 2026
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    We are a 72 bed modern hospital located at the heart of Kiambu County serving both outpatient and inpatient customers. We provide comprehensive, high quality, affordable and accessible care to customers of all genders and ages. Our hospital operates 24-hours with highly qualified, experienced and dedicated staff members.


     

    Chef

    REQUIREMENTS

    • Certificate, diploma, or degree in Food Production, Culinary Arts, or a related field.
    • 3 years' relevant experience, preferably in a hospital setting.
    • Knowledge of therapeutic diets, food hygiene and safety.
    • Ability to prepare nutritious meals according to patients' dietary needs.
    • Good teamwork, communication and time-management skills.
    • Valid Food Handler/Medical Certificate.

    Check how your CV matches this job

    Method of Application

    APPLY NOW
    hr@stbridgethospital.co.ke
    Deadline: 25th.October. 2026

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