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Position Summary
The Sales Manager will be responsible for developing and executing sales strategies to increase hotel occupancy, grow revenues from corporate and individual clients, and maintai
Job Description
The Sales Account Manager will be responsible for creating and maintaining a robust client base, managing key accounts, and developing strategic sales initiatives to boost hotel
About the Role:
Our client, a reputable chain of restaurants in Nairobi, is seeking a proactive and hands-on Restaurant Supervisor to oversee daily restaurant operations. The ideal candidate is
Key Responsibilities
Oversee daily restaurant operations, ensuring smooth service delivery and adherence to standards.
Recruit, train, and supervise restaurant staff.
Monitor inventory and e
Key Responsibilities:
Safely and efficiently transport the client to various destinations within and outside Nairobi.
Practice defensive driving techniques at all times to ensure maximum safet
Key Responsibilities
Perform nightly audits of front office operations and reconcile guest folios.
Generate and distribute accurate financial reports, including occupancy, revenue, and audit s
Key Responsibilities:
Supervise daily operations of the restaurant, bar, and other F&B outlets.
Coordinate and monitor the work of service staff, ensuring high service standards.
Handle
Key Responsibilities:
Prepare, cook, and present high-quality dishes within your designated section.
Ensure all food preparation meets quality and hygiene standards.
Monitor and manage inven
Key Responsibilities:
Assist with end-to-end recruitment activities including job posting, shortlisting and candidate communication.
Maintain and update candidate databases and HR records.
D
Key Responsibilities:
Prepare and present authentic Mediterranean dishes to the highest standard.
Ensure consistency and quality in all meals prepared in the Mediterranean section.
Supervise
Key Responsibilities:
Prepare and bake pastries, desserts, breads and other baked goods daily.
Ensure high standards of food hygiene and safety are maintained.
Assist in menu planning, costi
Key Responsibilities
Assist in preparing and baking various pastries, breads and other baked goods.
Follow recipes and maintain food quality standards and hygiene practices.
Support the baki
Key Responsibilities:
Actively identify and pursue sales opportunities
Present products and services to prospective clients
Achieve monthly and quarterly sales targets
Develop and maintain
Key Responsibilities:
Lead, mentor and supervise the sales team to achieve revenue targets
Design and implement effective sales strategies
Identify new business opportunities and partnership
Key Responsibilities:
Supervise daily activities of housekeeping staff.
Ensure all guest rooms and public areas meet hotel cleanliness standards.
Inspect rooms and report maintenance issues.
Key Responsibilities:
Assist in food preparation and cooking under supervision.
Maintain cleanliness and organization in the kitchen.
Follow recipes and presentation specifications.
Monito
Key Responsibilities:
Perform end-of-day financial reconciliation and reporting.
Check-in and check-out guests during night shifts.
Handle reservations and guest inquiries.
Monitor securit
Key Responsibilities:
Prepare and serve a wide range of alcoholic and non-alcoholic drinks.
Maintain cleanliness and orderliness of the bar area.
Engage with customers in a friendly and prof
