What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
Job Description
As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
Our client a chain of club and restaurants is seeking to engage cooks to join their growng team
POSITION OVERVIEW
The Cook is responsible for the preparation and presentation of all dishes in yo
Our client a group of club and restaurants is looking for a pastry cook to join their team.
JOB RESPONSIBILITIES
Consistently offer professional, friendly and proactive guest service whi
Job Summary
The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations
DEPARTMENT: M&A – BOS Galley Position
REPORT TO: Supervisor, Food Services
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Serves meals by reviewing recipes; assembling, combinin
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The posi
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
REQUIREMENTS FOR APPOINTMENT
Be a Kenya citizen.
Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
Relevant working experience in a similar position.
A
Key Areas of Responibilities
Kitchen Operations
Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Accountabilities
Carry out the preparation of mea
JOB DESCRIPTION FOR HOTEL SOUS CHEF
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timel
To join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations across our multiple kitchen units in Nairobi. Yo
Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef.
JOB PURPOSE
Manage food production.
Comply with t
Job Description
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenti
Job Description
Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations;
Oversee food preparation, menu implementati
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