REQUIREMENTS
Diploma or degree in Culinary Arts, Food Production, Hospitality Management, or a related field
Minimum of 10 years' kitchen experience, including at least 7 years in a Head C
REQUIREMENTS
Certificate or Diploma in Culinary Arts, Food Production, or a related field from a recognized institution.
Minimum of 3-5 years' experience as a Line Chet or in a similar kit
REQUIREMENTS
Certificate or Diploma in Pastry and Bakery, Culinary Arts, or a related field from a recognized institution
Minimum of 3-5 years' experience as a Pastry Chef or in a similar
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