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Latest Hotels & Restaurants Jobs in Kenya (Page 5)

      • Head Butcher at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible to; Supervise the daily operations of the butchery and lead the butchery team. Receive, inspect, process and port

      • Demi - Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and supports the Executive Chef in preparation of different foods. Assist in all Kitchen activities in

      • Head Baker at Safari Park Hotel

      • Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for,  Baking of high quality cakes, bread and other bakery products.  Prepa

      • Stewarding Supervisor at Safari Park Hotel

      • Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for; Supervising and training of all stewarding staff and ensuring that Mis en place and

      • Security Guards at Afi Steaks & Platters

      • Qualification Minimum KCSE qualification. Previous security experience will be an added advantage. Valid Certificate of Good Conduct. Good communication and observation skills. Physicall

      • Hygiene Manager at Marriott

      • Job Summary Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all n

      • Senior Relationship Manager at PrideInn

      • JOB PURPOSE: To generate new sales using existing and potential customer networks, to manage a portfolio of accounts and to ensure customers’ needs and requests are met, to respond to the

      • Driver Guide at Sarova Hotels

      • KEY RESPONSIBILITIES Provide safe and memorable game drive experiences to guests. Share accurate knowledge on wildlife, conservation, and local culture. Ensure guest safety, comfort, and exc

      • Assistant Store Keeper at Sarova Hotels

      • KEY RESPONSIBILITIES Receive, inspect, store, and issue goods in line with approved procedures. Maintain accurate stock records and support stock taking and reconciliation. Monitor stock level

      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently

      • Marketing Executive at Kempinski Hotels

      • Key Responsibilities Provide administrative support for the marketing office. Coordinate and arrange appointments and schedules. Maintain filing system. Handle phone calls. Handle daily

      • Assistant Executive Housekeeper at Marriott

      • JOB SUMMARY Assists in the oversight of the daily shift operations of Housekeeping and Laundry. Works with employees to ensure property guestrooms, public space and employee areas are clean and wel
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.