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Latest Hotels & Restaurants Jobs in Kenya (Page 5)

      • Stock Controller at The Luke Hotel

      • Qualification and Requirements Academic Qualifications - O level with mean of C stand Professional Qualifications – A degree/diploma in stores management, procurement, hospitality manage

      • Hygiene Manager at Marriott

      • JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all n

      • Club Supervisors at The Luke Hotel

      • Qualification and Requirements Academic Qualifications - O level with mean of C stand Professional Qualifications – At least an advanced certificate in Food and Beverage Operations from

      • Assistant Reservations Manager at Boma Inn

      • REQUIREMENTS Process and manage room reservations accurately and efficiently through all booking channels. • Maintain up-to-date and accurate reservation records in the Property Management

      • Sausage Maker at Bantu Africa Resort & Spa

      • That is why we are looking for an experienced Wurstmeister, Sausage Maker to join our team, someone who understands the art behind every perfect casing, every balanced blend, and every product made wi

      • Executive Driver at Bantu Africa Resort & Spa

      • Some roles are about more than getting from one place to another. They are about trust, calm, safety, professionalism, and the quiet confidence that comes with knowing someone dependable is behind the

      • Graphic Designer at Serena Hotels

      • JOB SUMMARY The Graphic Designer will play a pivotal role in shaping the visual identity of our brand and products from a corporate and unit level. He/She will be responsible for creating visually

      • Chef de Partie - Pastry at Novotel

      • Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standa

      • Chef de Partie at Novotel

      • Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.