Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

ESSENTIAL RESPONSIBILITIES:

• Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse ingredients of the region.
• Lead and supervise the kitchen team, ensuring smooth and efficient operations during service.
• Maintain a high level of food quality and consistency through active participation in the preparation and presentation of dishes.
• Manage inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.
• Collaborate with the management team to develop strategies for revenue growth and cost control.
• Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
• Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness.

REQUIRED QUALIFICATIONS AND EXPERIENCE:

• Culinary degree or certification preferred.
• Minimum of 2 years of experience as a Chef de Cuisine or similar role, with a proven track record in Asian - Pan Asian cuisine.
• Excellent knowledge of Asian culinary techniques, ingredients, and flavor profiles (Indonesia, Thailand, Vietnam, Malaysia, and any additional is a plus).
• Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.

KEY COMPETENCIES:

• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.