AddressInterstrat Limited 2nd Floor Lavington Curve James Gichuru Road, Nairobi, P.O.Box 433-00502, Kenya
About Big Square Kenya
Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1).
Minimum Requirements:
Diploma in a hospitality-related course.
Experience with Restaurant ERP Systems (POS/GAAP).
A good understanding of administration work.
Food production-related cours
Minimum Requirements:
Diploma in a hospitality-related course.
Additional qualification in food production is an advantage.
Proficiency in MS Word/Excel and experience with Restaurant
Job Purpose
To ensure accurate stock management at the branch by overseeing inventory movements, reconciling stock variances, and maintaining financial controls to minimize losses and optimize p
The Senior Baker Coordinator will oversee bakery operations, maintain quality standards, and develop innovative recipes.
The role requires strong baking expertise, leadership, and creativity.
Mi
Minimum Requirements:
Diploma in a hospitality-related course.
Experience with Restaurant ERP Systems (POS/GAAP).
A good understanding of administration work.
Food production-related cours
Minimum Requirements:
Diploma in a hospitality-related course.
Additional qualification in food production is an advantage.
Proficiency in MS Word/Excel and experience with Restaurant ERP sy
Minimum Requirements:
A bachelor's degree in a relevant discipline.
CIM certification is an added advantage.
At least five [2] years' work experience in a customer experience role.
Minimum Requirements:
Part II qualifications in Accounting (CPA Section 4).
Bachelor's degree in Accounting & Finance.
Two to Four years' working experience.
FMCG/hospitality b
Salary Range:Kes.90,000 - Kes.100,000 grossMinimum Requirements:Bachelor's degree in business (hospitality-related course is a plus). 2. 5 years of experience, with 3 years in branch management.Respon
Minimum Requirements:
Diploma in a hospitality-related course
Experience with Restaurant ERP Systems (POS/GAAP).
A good understanding of administration work.
Food production-related
Responsibilities:
Responsibility to ensure that stocks of raw production materials and finished products are maintained at optimum levels.
Responsible for ensuring that the quality of raw and
Minimum Requirements:
Bachelor's degree in procurement and supply chain management or any other business-related degree.
Minimum Five (5) years of progressive experience in a procurement a
Minimum Requirements:
Diploma in a hospitality-related course.
Experience with Restaurant ERP Systems (POS/GAAP).
A good understanding of administration work.
Food production-related cours
Minimum Requirements:
Diploma or Degree in Hospitality Management.
3-5 years of experience as a Trainer in the hospitality industry; must have experience as a Restaurant Manager.
Experience
Minimum Requirements:
Bachelor's degree in Business Administration, Finance Management, or Economics.
1-2 years of experience as an Accounts Assistant.
Level II Accounting qualification
Minimum Requirements:
Bachelor's degree in HR or related field.
Two years of experience as an employee relationship Officer.
Registered member of IHRM.
Higher diploma in Human Resource
Minimum Requirements:
Diploma/Degree in Hospitality Management
3-5 years experience working as a Trainer
Sound knowledge of standard operating standards & HACCP
Experience working in a