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Food Science Jobs in Kenya (Page 5)

      • Pastry Chef at Beachfront Vipingo

      • Job Purpose To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional

      • Chef De Partie at Beachfront Vipingo

      • Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance

      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar

      • Chef de Cuisine at Jumba Ruins Monsoon

      • Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m

      • Executive Chef at Beachfront Vipingo

      • Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie

      • Head Cook at Ruben Centre

      • Key Duties and Responsibilities Food Preparation and Service Plan and prepare daily meals in accordance with approved menus and nutritional guidelines.  Ensure meals are prepared on ti
      • KSh 30,000 - KSh 50,000

      • Cooks (2 Posts) at Makuyu Club

      • Job Description: Assist in food preparation and cooking under the supervision of the Head Chef. Maintain hygiene and safety standards in the kitchen. Support menu execution and daily operati

      • Head Chef at Makuyu Club

      • Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific

      • Cook I at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of six (6) years relevant work experience three (3) of which should have been in the grad
        • 14 July location icon Mombasa and 1 other locations

      • Senior Cook at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
        • 14 July location icon Mombasa and 1 other locations

      • Senior Chef at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra

      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted

      • Cook at Optimum Hospital

      • Qualification: certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field Valid Food Handling Certificate Valid Health Certificate 2-3 Years' Exp

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur

      • Chef at Jordan Hospital

      • QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in
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