NCF specializes in the production of various types of quality foods and ingredients, like, Canned, frozen and dehydrated fruits and vegetables, Herbs & spices, Tomato paste, Jams & Marmalades, Sauce, Pickles, Relishes, Bakery ingredients, and beverages.
Requirements and Job description
A graduate of any 2-year or 4-year course
Preferably with a certificate or diploma in Baking Science or passed the certification in bread and pastry production
Identify sales leads and collect pertinent information from clients
Inform clients about our products or services and provide demonstrations
Cultivate relationships with existing clients to sec
Job Description
Maintaining customer accounts
Working with a billing system generating invoices
Collecting payments
Posting receipts in a timely manner
Securing revenue
Applying fair c
HORECA SALES REP
Job Responsibilities:
Deliver growth in revenue sell through targets from HORECA outlets.
Build strong, influential and collaborative business relationships with the HORECA
Job Summary: The Imports & Exports Manager is responsible for overseeing the import and export operations of goods and materials for a company. This role involves managing the logistics, documenta
Duties & Responsibilities
Establishing and implementing the quality standards for products or services
Monitoring quality testing and identifying gaps in the testing
Staying curren
Internal Auditor Responsibilities:
Implement best audit and business practices in line with applicable internal audit statements.
Develop, implement and maintain internal audit policies and pr
Responsibilities
Liaise with other managers to formulate objectives and understand requirements
Estimate costs and prepare budgets
Organize workflow to meet specifications and deadlines
Mo
