Technical Baker at Njoro Canning Factory Kenya Ltd

Requirements and Job description

• A graduate of any 2-year or 4-year course
• Preferably with a certificate or diploma in Baking Science or passed the certification in bread and pastry production.
• At least 3 years experience in the Baking Industry
• In-depth expertise in the techniques of bread, cake and pastries production.
• Knowledge in the formulation of cake and pastry recipes
• Led demonstration/teaching sessions as Technical Baker
• Can use and troubleshoot basic bakery equipment such as dough roller, spiral mixer, rounder/divider, sheeter, proofer
• Proficient in MS Office applications and G-Suite
• With experience in conducting demonstration/teaching sessions online
• Willing to travel