Jobs Career Advice Post Job

Food Science Jobs in Kenya (Page 6)

      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted
      • Cook at Optimum Hospital

      • Qualification: certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field Valid Food Handling Certificate Valid Health Certificate 2-3 Years' Exp
      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
      • Chef at Jordan Hospital

      • QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in
      • Baker at CJs’ Restaurants

      • Key Responsibilities Production: Mix, shape, and bake signature breads and pastries. Quality: Oversee product finishing, glazing, and decorative details. Leadership: Supervise the bakery tea
      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
      • Cook at Gilani's Restaurant

      • Key Responsibilities: Culinary Skills Solid knowledge of cooking techniques Ability to prepare variety of dishes consistently Understanding of flavor combinations, seasoning & present
      • Head Baker at Emerge Egress Consulting

      • Role Objective Our client, a reputable hotel, is seeking to recruit an experienced and passionate Head Baker to lead its bakery operations. The successful candidate will oversee the production o
      • Cook at Bible Translation and Literacy

      • Responsibilities Wash, cut and prepare food items designated for cooking. Prepare soups, salads, meats, accompaniments, vegetables, and desserts. Handle both à la carte and Table d&rs
      • Chefs de Partie at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi
      • Executive Sous Chef at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi
Latest Jobs in Kenya Latest Food Science Jobs in Kenya

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers