Food Science Jobs in Kenya (Page 6)

- - Pastry Sous Chef at Accor
  - Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
  - - 23 February
- - EN - Chef de Partie at Accor
  - Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our
  - - 23 February
- - Sou Chef at Summit Human Resource & Marketing Consultant
  - Location : Naromoru, Nanyuki Laikipia County Salary Range: 50k-55k Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow collea
  - - 22 February
- - QSSK-BR-LC-Line Cook at Q-Sourcing Servtec Group
  - Job Role Description As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
  - - 20 February
- - Demi Chef De Partie at Accor
  - Job Description As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions
  - - 16 February
- - Pastry Chef at Radisson Hotel Group
  - Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
  - - 15 February
- - EN - Bartender at Fairmont Hotels & Resorts
  - Job Description Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&
  - - 15 February
- - Pastry Head Chef at Workforce Africa
  - Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
  - - 15 February
- - Director of Food & Beverage at Kempinski Hotels
  - Description To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating fac
  - - 14 February
- - Senior Cook (Chef Departie ) at Kabarak University
  - Key Responsibilities Preparing specific food items and meal components at your station Plan and execute menus in collaboration with other colleagues Manage ingredients tha
  - - 14 February
- - Chief Chef at Kabarak University
  - Key Responsibilities Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stoc
  - - 14 February
- - Cook (Saucier) at Kabarak University
  - Key Responsibilities Knowledge in food control Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, po
  - - 14 February
- - Food and Beverage Attendant - Limuru Road at Brites Management
  - Duties and Responsibilities Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friend
  - - 14 February
- - Sous Chef at Accor
  - Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca
  - - 13 February
- - EN - Food & Beverage Supervisor at Accor
  - Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food &
  - - 13 February
- - Catering Officer Grade 8-9-10 (DEF), Student Catering Department, Central Administration at University of Nairobi
  - AD/2/36/24 – 9 POSTS Applicants shall be holders of a Higher Diploma in either Institutional Management or Hospitality or equivalent qualifications from a recognized learning Institution. Th
  - - 12 February
- - Provision of Catering/Canteen Services at International Union for Conservation of Nature
  - GENERAL IUCN puts at the disposal of the Caterer, basic kitchen facilities at its offices at Wasaa Conservation Centre, Mukoma Road off Magadi Road and the canteen area for free in the condition
  - - 12 February
- - Barrister/Waiter at Bridge Talent Management
  - Job Summary: Our client is looking to hire a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Key responsibilities: Develop a range of c
  - - 08 February