Field
- Administration / Secretarial
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Location
- Nairobi
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- Trans Nzoia
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Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- BA/BSc/HND
- Diploma
- First School Leaving Certificate
- KCSE
- MBA/MSc/MA
- NCE
- Others
- PhD/Fellowship
- Professional Certificate
- Vocational

Food Science Jobs in Kenya (Page 6)

- - Senior Chef at Cascade Institute of Hospitality
  - Job Summary: We are seeking a highly skilled and experienced Senior Chef to lead our production team. The successful candidate will oversee kitchen operations, lead corporate orders, drive produ
  - - 24 February Nairobi
- - Culinary Arts Senior Trainer at Cascade Institute of Hospitality
  - Key Responsibilities: Design, review, and deliver comprehensive culinary arts training programs. Conduct practical and theoretical lessons in food preparation, cooking techniques, menu plannin
  - - 24 February Nairobi
- - Pan Asian Chef at Sarova Hotels
  - What Awaits You Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day. Showcase Your Artistry: Prepare and present high-quality, v
  - - 24 February Nairobi
- - Banquets Sous Chef at Accor
  - Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Re
  - - 24 February Nairobi
- - Bakers/Chefs at Tandeli Bakery
  - We are growing and looking to fill this role at the new Rhapta Rd bakery + coffee shop.
  - - 20 February Nairobi
- - Executive Sous Chef at MGallery Hotel Collection
  - The Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipme
  - - 20 February Nairobi
- - Cook at Mount Kenya University
  - Qualification Education, Skills & Experience; Must have: &n
  - - 19 February Thika
- - Demi Chef de Partie-Ala Carte at Accor
  - To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil
  - - 18 February Nairobi
- - Chef de Partie- Banqueting at Pullman Hotels & Resorts
  - To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-scale functions, in
  - - 18 February Nairobi
- - Pastry Cook at 67 Airport Hotel
  - Key Responsibilities Prepare and bake a variety of pastries, cakes, breads, desserts, and speciality items. Assist in the hot kitchen when required (sauces, breakfast items, light meals, plati
  - - 16 February Nairobi
- - Baker at Amentum
  - The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met. Principal Accountabilities (Typical duties include
  - - 13 February Lamu
- - Chef de Partie at Accor
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 12 February Nairobi
- - Chef de Partie at Alba Hotel Meru
  - We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards. Responsi
  - - 12 February Meru
- - Cook / Catering Officer at GoCare Training Institute
  - GoCare Training Institute is an equal opportunity employer committed to excellence in healthcare education and training. We look forward to welcoming exceptional talent to our team.
  - - 09 February Nairobi
- - Head Butcher at Fairmont Hotels & Resorts
  - Job Description Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to t
  - - 09 February Nairobi
- - Executive Chef at Hyatt Regency
  - Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel
  - - 06 February Nairobi
- - Sous Chef at ManPower Services
  - KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv
  - - 05 February Nairobi
- - Chef de Partie- Baker at The Social House
  - A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro
  - - 04 February Nairobi

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