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Food Science Jobs in Kenya (Page 6)

      • Office Cook at ATL Global Business

      • Our Client is the premier inbound destination management company in Africa, with offices located in Kenya, Tanzania, Uganda, Botswana, Namibia, and South Africa. Our dedicated team of travel consultan
      • Chef at Spez Ltd

      • Spez Catering Limited is seeking a skilled and creative Chef to join our culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting the
      • Head Chef at Fortunas Resort

      • REQUIREMENTS: Graduate from a recognized culinary college Minimum 2 years' experience in a reputable hotel or similar institution Proven track record in highly regarded hotels/restaurant
      • Culinary Arts Lecturer at DOAN College

      • Skills & Qualifications: Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master’s degree is an added advantage). More than one (1) ye
      • Indian Commis Cook at Simba Corp

      • KEY RESPONSIBILITIES Assist in the preparation of Indian dishes, including curries, tandoori items, breads, and accompaniments. Ensure consistency in taste, presentation, and portion control.
      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
      • Commis Chef at Accor

      • Job Description Maintain performance standards as per the Departmental Operations Manual and Hotel Policy. Ensure timely, accurate delivery of fresh/cooked meats, fish and seafood to each kitc
      • Cook at Kitengela International School

      • Minimum Qualifications: Bachelor’s Degree or Diploma in relevant field with minimum 3 years of relevant experience (Admin/Receptionist, Librarian, School Nurse, School Counsellor, Dom Patr
      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak
      • Cook at Mirema School

      • Mirema School is hiring a Cook to manage daily kitchen operations, prepare nutritious meals, and ensure high standards of hygiene, quality, and efficiency for learners, staff, and school events. Qu
      • Bakery Supervisor at Ital Global

      • About the Client: Our client in the hospitality industry is seeking a Bakery Supervisor to oversee and manage day-to-day operations at their bakery unit in Marigat. The ideal candidate will be r
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