Cook at Bible Translation and Literacy

Responsibilities

• Wash, cut and prepare food items designated for cooking.
• Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
• Handle both à la carte and Table d’hote menu orders.
• Maintain sanitation, health, and safety standards in work areas.
• Measure and mix ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Prepare and serve beverages such as coffee, fresh juices and fountain drinks.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables.

Qualifications

• Certificate in Food Production, Catering, or a related field from a recognized and reputable institution.
• At least two-years work experience in a busy, fast-paced restaurant.
• Have a valid food handlers’ certificate.
• Up to date on new cooking trends in the hospitality.