Job Vacancies at Bible Translation and Literacy

Responsibilities

• Wash, cut and prepare food items designated for cooking.
• Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
• Handle both à la carte and Table d’hote menu orders.
• Maintain sanitation, health, and safety standards in work areas.
• Measure and mix ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Prepare and serve beverages such as coffee, fresh juices and fountain drinks.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables.

Qualifications

• Certificate in Food Production, Catering, or a related field from a recognized and reputable institution.
• At least two-years work experience in a busy, fast-paced restaurant.
• Have a valid food handlers’ certificate.
• Up to date on new cooking trends in the hospitality.

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• Reporting to the Operations Manager, the successful candidate will be responsible for carrying out preventive and corrective maintenance of the Centre’s facilities, with a primary focus on electrical and plumbing systems, to ensure a safe, functional, and comfortable environment for guests and staff.

Responsibilities

• Perform routine inspection, maintenance, and repair of electrical and plumbing systems.
• Respond promptly to maintenance requests and emergencies.
• Conduct preventive maintenance of buildings, equipment, and utilities.
• Monitor water and power systems to ensure efficient operation.
• Maintain maintenance records and report identified faults.
• Support renovation, repair, and improvement projects as assigned.
• Ensure compliance with safety, health, and environmental standards.

Qualifications

• Certificate or Diploma in Electrical Engineering, Electrical Installation, Plumbing, Building
• Services, or another related technical field from a recognized institution.
• At least three-years experience of practical maintenance experience in a hotel, institution,
• commercial facility, or similar environment.
• Relevant trade certification and/or valid electrical licensing where applicable.
• Demonstrated competence in both electrical and plumbing works.
• Good troubleshooting, problem-solving, and communication skills

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Responsibilities

• Serve food and beverages professionally and efficiently.
• Take guest orders, explain menu items, and recommend daily specials.
• Prepare and maintain restaurant service areas, including table setup and cleanliness.
• Ensure timely service, guest satisfaction, and prompt resolution of customer concerns.
• Process guest bills and coordinate payments.
• Promote and upsell the Centre’s products and services.
• Participate in departmental meetings, briefings, and training sessions.
• Maintain high standards of hygiene, presentation, and customer care.

Qualifications

• Certificate in Food and Beverage Sales and Service or a related field from a recognized institution.
• At least two-years experience in a busy hospitality establishment.
• Experience using hotel or restaurant management systems such as Hotel Plus POS, Micros Fidelio, Intersoft, or similar platforms.
• Strong communication, interpersonal, and customer service skills.