Review and understand Banquet Event Orders (BEO’s) or Event Planat the beginning of each shift to ensure banquet rooms are set as per the customer request.
Read and execute specifications listed on the Banquet Event Orders.
Attend al[...] Date Posted: 20 Aug 2018
5 years experience
A community-Based Organisation (CBO) engaged in the hospitality, childcare and food/nutrition sector is seeking a Childcare lead trainer on a fulltime basis to oversee the implementat[...] Date Posted: 17 Aug 2018
Our client, a market leader in Hospitality is urgently looking to hire passionate and result oriented Hostess. The Hostess will be required to present a positive first impression of the establishment’s friendliness, e[...] Date Posted: 17 Aug 2018
Our client, a market leader in Hospitality is urgently seeking to hire dynamic and result oriented Assistant Operations Manager – Casual Dining Restaurants. He/she must be a strong and hands on manager who has a backgroun[...] Date Posted: 17 Aug 2018
Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are
Manage operations during scheduled shifts that include, daily decision-making, staff su[...] Date Posted: 16 Aug 2018
The manager’s main functions are planning, organizing, controlling and directing The Hotel Products and Systems.
The Hotel Products
The Hotel coffee lounge and restaurant
The Hotel Gardens
The Hotel Conference Facility and Recreation
The Hotel is a new es[...] Date Posted: 15 Aug 2018
Reporting to the Programme Manager for Turkana, Mary’s Meals drivers will have the main responsibility of transporting goods and people throughout the Turkana County.
Drivers are responsible to ensure that passengers experience a safe and comfortable[...] Date Posted: 10 Aug 2018
The Tamarind MID program, or Manager in Development Program, is a program in which talent is nurtured and guided into management positions.
It is a 1-year intensive work and study program in which you will be taught all the fundamentals that will lead to you[...] Date Posted: 10 Aug 2018
Establishing and implementing the Strategic business, Financial and operational plans and reports
The overall operations of the company
Establishing central support services for the group of restaurants for HR, Finance, sales and marketing, Legal, purch[...] Date Posted: 09 Aug 2018
Our client is an oil marketing company with several service stations across the country. They seek to hire a Multi-Outlet Manager to set up and run the franchise restaurants for the company. S/He will work closely with senior management and Operating partners on strateg[...] Date Posted: 09 Aug 2018
Basic knowledge in housekeeping ,laundry and basic cooking knowledge
Good communication skills
Highly responsible and reliable
Ability to work under minimum supervision
Physical Aspects of Position (include but are not limited to[...] Date Posted: 09 Aug 2018
Starting date: Immediate.
Prepares mise-en-place for restaurant service.
Ensures that the tables are well arranged and wiped before set-up is done.
Ensures that the cutlery and crockery used by the guests are clean and properly polished.
Ensures[...] Date Posted: 07 Aug 2018
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