Reporting to the Manager – Hospitality and Guest Relations the individual ensures that facilities occupied and used by Safaricom employees, contractors, customers and visitors are maintained to the highest level of cleanliness creating an environment which is cond[...] Date Posted: 22 Aug 2017
Main Purpose Of The Job
Provide quality service.
Waiter Job Responsibilities
Ensure that personal grooming, personal etiquettes and hygiene/sanitation is highly maintained and the philosophy of management of Jumuia Guest House is well-represented i.e. professional,[...] Date Posted: 21 Aug 2017
Food and Beverages Responsibilities
Ensure that all the food and beverage service staff in the Resort are assigned specific duties and that high quality service is provided at all times.
Co-ordinate food and beverage services with the Production Unit and in tha[...] Date Posted: 21 Aug 2017
Must be able to communicate fluently to clients and be able to recommend to them the products / drinks which best suit them.
Ability and previous experience on operating a coffee making machine
Prepare and serve coffee drinks according to company&rs[...] Date Posted: 18 Aug 2017
Hotel operations managers oversee the entire operations of a lodging establishment: include human resources, housekeeping, security, public relations, food service, sales and finances.
Hotel Operations Manager Job Key Responsibilities
Overseeing delivery of consiste[...] Date Posted: 14 Aug 2017
To manage its growth strategy in the region, including the offering of a serviced apartments brand called ‘Seriton Suites’, the firm is inviting applications from talented practitioners in the hospitality industry to join the team as a Hospitality Business A[...] Date Posted: 03 Aug 2017
Duties for the Restaurant Supervisor Job
Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.
Ensuring that checklists, requisitions and proper opening and closing functions are being co[...] Date Posted: 03 Aug 2017
Duties for the Chef de Partie Job
To ensure that all stocks are kept under optimum conditions
To ensure that all misen place is always fresh and prepared on time
To ensure that all dishes are being prepared to the correct recipe and the correct quantity
To ensure[...] Date Posted: 03 Aug 2017
Duties for the Waiters Job
Show customers to their seats and present menu options
Advise on the best food and drink choices for each customer and answer questions
Take orders and deliver them to the table accurately
Attend to the tables and guarantee compliance to[...] Date Posted: 03 Aug 2017
Duties for the Stewards Job
Keep working area clean throughout the day
Clean dry goods store, cold room, freezer room and shelves
Ensure sink is always clean with clean dish rack
Ensure the kitchen Colleagues have the dishes/silverware required and guests have cle[...] Date Posted: 03 Aug 2017
Duties for the Bartender Job
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare[...] Date Posted: 03 Aug 2017
Reporting directly to the Unit Manager, you will be responsible for the hands on supervision of food and beverage operations. Your background within restaurant operations will be exceptional in order to lead and guide a team of food and beverage staff i[...] Date Posted: 03 Aug 2017
The Deputy Farewell Home Manager will be responsible to the Farewell Home Manager for the day-to-day management of the Farewell Home services.
Duties and Responsibilities
Deputizing the Farewell Home Manager.
Supervising, receiving, registration,[...] Date Posted: 01 Aug 2017
Beauty Spa Specialists Job Responsibilities
Responsible for Massage, nail care, and facial make up as per the needs of the clients.
Offer professional advice to clients on appropriate products to use
Attend to the client while assuring the client of the outcome
Bu[...] Date Posted: 01 Aug 2017
Reporting to the General Manager, the Food & Beverage Manager manages all aspects of the F & B Department including but not limited to operations, coordination of activities of all F&B outlets including banqueting, functions, guest entertainment and implemen[...] Date Posted: 31 Jul 2017
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