Key Responsibilities
Oversee the daily operations of the camp, ensuring smooth running of all departments.
Deliver excellent guest experiences through personalized hosting, client relations, a
General Manager - Grade KH Thirteen (13) One (1) Position MSU/ADM/IGA/KH/01/25 (Kisumu Hotel)
Requirements for Appointment:
A Bachelor’s Degree in Hospitality Management or its equivalent
Professional Requirements
Must possess an earned PhD or equivalent Doctoral Degree in Hospitality Management from an accredited and recognized university
Must be registered or registerable wit
Responsibilities:
Provide overall leadership in daily hotel operations across branches.
Develop and implement strategic business and operational plans to achieve revenue, profitab
Key Qualities of a Restaurant Manager
Leadership Skills
Ability to manage and motivate staff.
Sets a positive example for the team.
Makes confident, informed decisions.
Communication
Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant Food & Beverage Manager, you will strategically lead th
Role Objective
Your role is to set the tone for the hotel guests’ experience by bringing welcoming guests warmly, guest flow hospitality and ensuring a pleasant interac
Role Objective
An established hotel seeks a reservations agent who is exceptional and able to execute the front desk and reservations area of the hotel.
Core Duties and Responsibilitie
This opportunity is ideal for a hospitality professional who can deliver seamless service, inspire teams, and craft memorable dining experiences.
Key Responsibilities
Lead and motivate a
You will play a key role in weaving together the efforts of our Head of Departments: F&B, Guiding, Guest Experience, Kitchen, and Housekeeping into one harm
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Support the Revenue & Reservations Manager and the Reservation Agent
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Clean corridors and floor public areas around guest rooms assigned. Als
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Be responsible for the safety of all guests and employees using the Fit
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Ensure that the place of work and surrounding area is kept clean and alw
POSITION SUMMARY
Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures.
Our client, a well-established chain of restaurants in Nairobi, is seeking to recruit Restaurant Cooks to join their team. The ideal candidates will be responsible for preparing quality meals, ensu
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You are someone w
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.