Job Description
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Supervise and coach team members’ performance toward achieving e
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
THE PURPOSE
The main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and creative concepts of the Lodge.
I
Job Responsibilities
Inspect kitchen equipment and oversee Kitchen operations.
Address any customer complaints or concerns regarding food preparation and menu offerings.
Coordinate food and
Job Description
Effectively manage the daily reconciliation of the Hotel’s trading.
Check and prepare reports and statistical information in accordance with service standards and auditin
Duties and Responsibilities:
Culinary Operations Management:
Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
Develop and im
Main Purpose
To conduct periodic Compliance and Service assessment audits and effectively deliver and implement all training and development strategies translated into respective modules for the P
Responsibilities:
Develop and deliver comprehensive training programs for home-care professionals and industry best practices.
Create engaging and interactive training materials, including pre
Job Description
Support the Lodge Manager in the overall management and strategic direction of the hotel
Assist in the preparation of the annual operations plan and achieve the profit of the h
Requirements:
Certificate, Diploma or Degree qualification from a recognized college or university
Two years and above experience in the relevant field.
Must be highly flexible and reliable.
Job Description
Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standard
THE JOB
As a Housekeeping Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with
About the Client:
A leading and busy events planning and management company in Nairobi that has resources and equipment to bring events from mere ideas to reality seeks to hire a competent and aggr
JOB DESCRIPTION
Able to prepare all Food and beverage mise-en-place duties prior to service.
Able to provide a warm welcome and fond farewell to the guests.
Greet guests according to t
Job brief
We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation.
Responsibilities
Perform all check
Job Description
To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues to support Hotel Outlets’ strategy and values.
Role Statement:
To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner to ensure customer satisfaction.
Job Description
Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
