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  • Posted: Dec 23, 2025
    Deadline: Dec 31, 2025
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  • HR, Payroll & Consulting Solutions People are at the heart of every successful organization. Investing in human capital is one of the smartest moves a business leader can make. But without the right systems to manage and measure your performance, this investment will never truly deliver. The complexities of managing your human capital are made all t...
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    Bar Attendant

    Key Responsibilities

    Service Provision

    • Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
    • Mix drinks according to prescribed recipes.
    • Keep station stocked with liquor.
    • Ensure availability of glasses and accessories necessary.
    • Account for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
    • Operate a cash register, keying the proper amount into the register and giving the member/guest or server the correct change.
    • Possess a keen sense of timing and be able of discreetly speeding up or slowing down his/her station as necessary.
    • Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
    • Assist frontline departments in achieving guest satisfaction by providing them with the necessary support and services.
    • Participate in any training/development schemes as recommended by senior management.

    Maintenance & Hygiene

    • Maintain high levels of personal hygiene and excellent grooming standard at all times.
    • Work in collaboration with other F & B staff to keep the bar area cleaned and stick to FHGC standards at all times.
    • Ensure that the standards required by law and by management are maintained at all times in the areas specified above.

    Key Competencies

    • Good communication skills
    • Excellent customer service skills
    • Time management skills
    • Attention to detail
    • Ability to multitask and adopt to change within a short time
    • Clean, with good hygiene habits
    • Organized, accurate and reliable
    • Ability to work under pressure with long hours, nights and weekends shifts and be able to stand/walk/lift regularly
    • Team Player
    • Must have knowledge of beverages, glassware, and garnishes
    • Neat and professional appearance

    Academic and Professional Qualifications

    • Diploma in hotel management or any related field
    • Certificate in Microsoft Office Applications

    Relevant Experience

    • 1-2 years’ work experience with at least one 1 year prior bartending experience and money handling position.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Eagle HR Consultants on www.eaglehr.co.ke to apply

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