Minimum Requirements:
Hospitality/Food Science Diploma/Degree.
Minimum one year experience
Strong communication and customer service skills.
Familiarity with POS software.
Responsibil
Key Responsibilities/Tasks
Leading and supervising wait staff.
Ensuring smooth service flow.
Handling guest inquiries and complaints.
Maintaining a clean and inviting dining environment.
Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;
Supervising and training of all stewarding staff and ensuring that Mis en place
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems effi
Summary
Responsible for overseeing a team of laundry attendants ensuring cleanliness and efficiency in laundry operations. They shall be expected to create schedules, assign tasks, monitor quality
Summary
Responsible for the management of the day-to-day laundry operations for the hotel ensuring all laundry services within the property meet the highest possible standards. They organize and co
Summary
Will ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel’s standards and financ
Job Summary
Our client located in Naromoru town in Laikipia County is looking for a Swimming Pool Lifeguard/Pool Attendant. He/she will be responsible for safety and maintenance.
key Duties &
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
Roles and Responsibilities
Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff.
Stock, organize,
Duties and Responsibilities
Coordinate daily operations including service, housekeeping, production, purchasing, and admin to ensure efficient operations.
Deliver excellent service and maximiz
Position Overview;
The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is at
Key Responsibilities
Ensures the smooth running of the operations on a day to day basis and in a proactive manner.
Support and assist all Front Office sections.
Ensures that all guests recei
Job Summary
Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during
Job Description
Support the Lodge Manager in the overall management and strategic direction of the hotel
Assist in the preparation of the annual operations plan and achieve the profit of the h
Summary
Care Connects Us!
It all starts with people who care.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We
Our Client is looking for an aggressive and ambitious Hotel Supervisor to handle various functions.
About the Client:
An established and busy 3 star Hotel that offers High quality range of servi
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
