About the Client:
A leading and busy events planning and management company in Nairobi that has resources and equipment to bring events from mere ideas to reality seeks to hire a competent and aggr
Job Summary
The Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&
Job Description (Roles and Responsibilities) 1
Main purpose of job:
This is an exciting opportunity to work in one of Nairobi’s biggest Foreign Missions, supporting the planning and
Job Description
We are looking to grow our team and engage a highly motivated and passionate Guest Service Agent (Chinese Speaking) who will work closely with the team to drive and deliver on
Job Description
We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, tu
Job Summary
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers,
Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly,
Job Summary
The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and training staff, maintaining stocks, storing drinks properly, enforcing health
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Be knowledgeable of all services and products offered by the hotel.
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Ensure clients receive treatments according to the spa`s standard
PROFILE INTRODUCTION
Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to:
Check in the arriving guest and check out the departing gues
Duties and Responsibilities
Ensure the facility is sparkling clean, neat and tidy in all areas at all times.
Promote a professional and hospitable image to the guest, give full cooperation to
Director of Operations
Your leadership as Director of Operations will inspire your team to be brand ambassadors, provide leadership and strategic planning to all departments in support of our se
Job Description
Director of Operations
Your leadership as Director of Operations will inspire your team to be brand ambassadors, provide leadership and strategic planning to all departments i
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Set up and maintain cleanliness and co
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
