Spez Catering Limited is seeking a professional and customer-focused Waitress to join our team. The Waiter will be responsible for providing excellent service to guests, ensuring orders are taken and
Main Duties & responsibilities:
Overseeing Food & Beverage standards
Deliver excellent guest experience and create a warm and friendly atmosphere for all our guests.
Welcome and host
Job Description
Direct Reports: Department Heads (Front Office, Housekeeping, Food & Beverage, Health Club, Culinary).
Indirect Reports: Supervisors and line-level team members within Oper
We're looking for an energetic Waiter/Waitress to bring great vibes and excellent service to our team.
Key Responsibilities:
Welcome and seat guests with warmth and professionalism.
Job Description
Reporting directly to the Unit Manager, you will be responsible for the hands on supervision of food and beverage operations. Your background within restaurant operati
Role Objective
Our Client in Machakos is seeking a Dynamic and Customer Centric Rooms Division Manager is responsible for coordinating and overseeing entire Front Office, Housekeeping and Public
Role Objective
A busy hotel seeks an organized and aggressive individual, ensuring high-quality customer service, and building relationships with key accounts to generate revenue, expand market
What You’ll Do
Lead & Inspire Teams
Supervise, train, and mentor a team of Operations Associates.
Build a culture of accountability, collaboration, and excellence in line with AND
RESPONSIBILITIES
Greet guests with a smile, eye contact, and a friendly verbal welcome.
Use the guest's name when possible.
Address service needs professionally, positively, and promptly
This is a full-time on-site role for a Waiter/Waitress at The Social House Nairobi, located in Lavington,Nairobi County, Kenya. The Waiter/Waitress will be responsible for providing excellent customer
POSITION SUMMARY
Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures.
Main Duties & responsibilities:
Overseeing Food & Beverage standards
Deliver excellent guest experience and create a warm and friendly atmosphere for all our guests.
Welcome and host
Key Responsibilities:
Greet and welcome guests promptly in a warm and friendly manner.
Present menus, explain menu items and daily specials, and make recommendations upon request.
Take food
Duties and Responsibilities of Adjunct Trainers and Consultants
The Trainers and Consultants shall be required to:
Facilitate learning and learning assessment using appropriate and innovative
Job Description
Read daily events, to acknowledge any VIP’s arrivals.
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.