Duties and Responsibilities
Covering the reception area at all times, welcoming visitors, processing deliveries and dealing with queries.
Attending to all emails, posts and telephone messages
Duties and Responsibilities
Ensure compliance with health, safety, and security regulations and standards in all areas of the hotel.
Implement and maintain emergency procedures and protocols t
Description
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a pla
Description
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
Description
Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, en
TASKS, DUTIES AND RESPONSIBILITIES
MAXIMISES HOTEL REVENUE AND GUEST SATISFACTION
Greets guests over the phone in a friendly, courteous manner.
Records reservation information accurately in
Job Description
Manage day-to-day operations of the restaurant
Handle complaints and make effective service recovery
Ensure standards are being followed in accordance with F&B policies a
Key Responsibilities
Menu Planning
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Kitchen stocks: Oversee the ordering and control of stoc
Duties and Responsibilities
Ensures that bars are stocked with glasses, garnishes, drink mixes and ice.
Request for the order of bar supplies from the store person.
Regulate the sales of alc
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with th
POSITION SUMMARY
Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
Duties and Responsibilities
Leadership and Team Management:
Lead, motivate, and inspire a diverse team of hospitality professionals.
Foster a positive and collaborative work environment, pr
Duties/Responsibilities:
Being the contact point for the guests during their stay at Arijiju and communicating logisitics/plans with the rest of the team.
Taking all plans and wake up calls fo
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Description
Can you be the eyes and ears of our hotel? Do you have a keen eye for detail? Then why not come and join us at the Park Inn by Radisson Nairobi Westlands to Make Every Moment Matter! wh
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
