Kempinski Hotels Recruitment

About Kempinski Hotels

Kempinski Hotels Jobs in Kenya

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  • • Demi Chef (Sushi Section) at Kempinski Hotels

    • Key Responsibilities Sense of responsibility Team player Knowledgeable of food safety regulations. Thorough knowledge of Sushi different types. Ability to work independently, thrive unde
    • • 20 July
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  • • Sales Account Manager at Kempinski Hotels

    • Key Responsibilities Responsible for key account management on an assigned account base or geographic area, ensuring revenue maximization, achievement of personal targets and increasing fair mar
    • • 10 July
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  • • Training Manager at Kempinski Hotels

    • Key Responsibilities Cultivate a robust internal training network by engaging directly with operations to foster meaningful professional connections.  Conduct insightful analyses of train
    • • 29 June
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  • • Chef de Cuisine - A La Carte Restaurant (Local Hire) at Kempinski Hotels

    • Key Responsibilities Menu Development and Execution: Collaborate with the Director of Culinary Executive sous Chef and management to develop and refine innovative and authentic menus, in
    • • 24 June
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  • • Reservations Agent at Kempinski Hotels

    • Key Responsibilities Ensure daily reservations accuracy rates, compliance from segment and source system close-out when necessary and rate availability Ensure client's satisfaction and adh
    • • 09 June
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  • • Credit Manager at Kempinski Hotels

    • Key Responsibilities Ensuring City Ledger Aging is maintained within Kempinski standards. Ensuring Invoices are issued no later than 24 hours after check-out and payment is collected with 30 d
    • • 09 June
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  • • Chief Accountant at Kempinski Hotels

    • Key Responsibilities Responsible for following and understanding all Kempinski Policies & Procedures. Responsible for understanding and having a working knowledge of all areas in accountin
    • • 09 June
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  • • Sous Chef at Kempinski Hotels

    • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu
    • • 16 April
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  • • F&B Banquet Supervisor at Kempinski Hotels

    • Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all tasks efficientl
    • • 16 April
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  • • Chef De Partie - In Room Dinning at Kempinski Hotels

    • Key Responsibilities Prepare all food, beverages, materials, and equipment required for In-Room Dining service in advance.  Cook and serve dishes in strict accordance with the In-Room Din
    • • 16 April
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  • • Chef De Partie - Banquet at Kempinski Hotels

    • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba
    • • 16 April
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  • • Chef De Partie - Bakery/Pastry at Kempinski Hotels

    • Key Responsibilities Prepare all pastry ingredients, materials, and specialized bakery equipment required for daily service in advance. Bake and present a range of pastries, breads, and desser
    • • 16 April
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  • • Training Manager at Kempinski Hotels

    • Key Responsibilities Cultivate a robust internal training network by engaging directly with operations to foster meaningful professional connections.  Conduct insightful analyses of train
    • • 15 April
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  • • Engineering Trainee at Kempinski Hotels

    • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure that mechanical technicians adhere to set working hours. Submi
    • • 06 April
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  • • Food and Beverage Trainee at Kempinski Hotels

    • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Ensure that the place of work and surrounding area is kept clean and alw
    • • 06 April
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  • • Front Office Trainee at Kempinski Hotels

    • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to: Check in the arriving guest and check out the departing guests in a
    • • 06 April
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  • • Gym Trainee at Kempinski Hotels

    • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Be responsible for the safety of all guests and employees using the Fit
    • • 06 April
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  • • Housekeeping trainee at Kempinski Hotels

    • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Als
    • • 06 April