Demi Chef (Sushi Section) at Kempinski Hotels

Key Responsibilities

• Sense of responsibility
• Team player
• Knowledgeable of food safety regulations.
• Thorough knowledge of Sushi different types.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with hotel staff.
• Excellent organizational and time management skills.
• Professional, confidential, ethical approach, Sense of responsibility at all times.
• Working in a safe, prudent and organized manner.
• Applying a professional, confidential and ethical approach at all times

Skills, Knowledge and Expertise

• Kenyan citizen
• Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
• Computer literacy adapted to the field of culinary.
• Excellent verbal oral, written communication skills.
• Minimum 2 years kitchen experience.