Food and Beverage Trainer at Missions of Hope International (MOHI)

Summary:

• Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.
• Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.
• TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.
• Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.
• Minimum 2 years relevant industry or training experience in Food and Beverage Service.

All applicants for the above positions must possess:

• High level of motivation, integrity, commitment to Christian values and professionalism.
• Ability to adapt to cultural and educational diversity in the work place.
• Excellent communication, time management, organization and presentation skills.
• High degree of initiative, flexibility and tolerance, with team working skills.