Culinary Arts Trainer at Cascade Institute of Hospitality

Key Responsibilities:

• Deliver practical and theoretical lessons in Culinary Arts.
• Demonstrate modern food production techniques and kitchen operations.
• Develop lesson plans, assessments, and instructional materials.
• Supervise practical sessions and industrial attachments.
• Maintain hygiene, food safety, and occupational safety standards in training kitchens.
• Manage training equipment and kitchen inventories.
• Support curriculum review and quality assurance activities.
• Mentor learners towards professional excellence.

Qualification Requirements

• Diploma or Bachelor's Degree in Culinary Arts, Food Production, or Hospitality Management.
• Professional culinary certification will be an added advantage.
• Minimum three (3) years' industry and/or training experience.
• Knowledge of food safety and HACCP principles.
• Excellent practical culinary skills and communication abilities.