Kitchen Assistant at Peoplelink Consultants Ltd

RESPONSIBILITIES

• Assist chefs and kitchen staff with preliminary food preparation and basic kitchen duties.
• Wash, peel, chop, and prepare fresh ingredients as directed by the chef.
• Clean and sanitize kitchen surfaces, utensils, cookware, crockery, and equipment.
• Store food ingredients and supplies safely according to proper storage guidelines.
• Assist with receiving, organizing, and stocking kitchen inventory and supplies.
• Dispose of kitchen waste appropriately and maintain a clean, orderly workstation.
• Support the kitchen team during high-volume peak service periods.
• Follow workplace safety, food handling, and kitchen hygiene protocols.

RESPONSIBILITIES

• Female candidates are encouraged to apply
• Minimum 1 year of hands-on experience as a Kitchen Assistant or similar role in a busy kitchen environment
• Certificate in Food Production, Hospitality, Catering, a related field is an added advantage.
• Solid understanding of food safety and kitchen hygien practices.
• Ability to work efficiently under pressure and maintain pace during busy service shifts.
• Strong teamwork, communication, and interpersonal skills.
• Hardworking, disciplined, reliable, and willing to learn new culinary tasks.
• Flexibility to work varied shifts, including weekends and public holidays. Age 20-30 years.