What's in it for you:
Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
Working with a hotel rich in histor
Roles & Responsibilities:
In charge of daily operations of the restaurant; food service and cleanliness
Deliver superior service and maximize customer satisfaction
Respond efficien
Job Description
Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as wel
Key Responsibilities
Financial
Champions menu costing in liaison with cost controller
Monitors food cost and accounts for a rise or dip in the same
Assists in the development of the Kitch
Key Responsibilities
Financial
Champions menu costing in liaison with cost controller
Monitors food cost and accounts for a rise or dip in the same
Assists in the development
Take your career to a whole new level and submit your application for the Pastry Chef at the Fairmont Mount Kenya Safari Club
What's in it for you:
Be part of creating the historic s
We invite you to submit your application and inspire and lead our team in the butchery towards efficiency, precision and passion.
What's in it for you:
Be part of creating the historic st
We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you.
Duties & responsibilities
Develop
Duties and Responsibilities
Create menus for special events as well as daily food supply in the cafeteria;
Maintain updated and accurate costing record of all dishes prepared and sold within t
JOB SUMMARY
The Cook shall be responsible for the preparation of meals, serving of meals, maintenance of the kitchen facilities,
DUTIES AND RESPONSIBILITIES
Keep track and maintain contain
Job code: SC03/2023
Job Description:
We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue
REF NO. KIMC/C/ HR/01/2023
Duties and Responsibilities
Taking charge of food assembly, preparation, production and placement;
Delivering and using kitchen equipment with due care;
Reviewi
Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Manager, Food Services Department, Facilities Management Divisi
Ref: MUT 4/12/2022
Requirements for the position of Catering Officer Grade 11
Master’s Degree in Institutional Management or its equivalent.
OR
Bachelor’s Degree/Nation
Ref No LU/AD/4/1/2023
Key Duties and Responsibilities
To prepare all types of foods as required by the customers.
To ensure cleanliness in the cooking area and cleaning of utensils in the k
Duties and Responsibilities
Preparing vegetables, fruits and other food supplies under the supervision of the HOD F&B Kitchen or Chef de Parties
Food production for all food requests and o
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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