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Catering / Confectionery Jobs in Kenya (Page 3)

      • Dispatch Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  

      • Salad Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  

      • Sous Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  

      • CPD at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  

      • Head Chef at Afi Steaks & Platters

      • Key Roles: Lead and supervise all kitchen operations to ensure efficient daily service. Ensure recipe adherence, food quality, and consistency across all menu items. Manage food cost, stock

      • Sous Chef (BC_Sous Chef) at And Beyond

      • KEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of prof

      • Pastry Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Pastry Production Prepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established reci

      • Assistant Head Chef at Angama

      • Key Responsibilities: Support the day-to-day management of kitchen operations and service delivery. Ensure food is prepared and presented to the highest standards of quality, consistency, and
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      • Cooks at Komarock Modern Healthcare

      • Qualifications & Experience Valid Professional License (where applicable) Strong problem-solving and analytical skills Attention to detail and accuracy Ability to work independently an

      • Pastry Chef | Nairobi at Talent Grid Africa

      • The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team members while c

      • Executive Chef at Cascade Kitchen

      • REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. Developing innovative
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.