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Catering / Confectionery Jobs in Kenya (Page 3)

      • Baker/Cake Decorator at Choux Bakery

      • REQUIREMENTS: 2 years of baking experience (share a portfolio of your work) Excellent and meticulous decorating skills Great work ethic and a teachable spirit Keen to be part of a growing bu

      • Cook at Strathmore University

      • Basic job summary: The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items. Duties &a

      • Junior Baker at Java House

      • Duties and Responsibilities: Understands the recipes used in baking and their proportions. Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify iss

      • Culinary Artist at Burhani Engineers Ltd

      • We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu

      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak

      • Sous Chef at Marriott

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Chef at Flexi-Personnel

      • The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational ef

      • Head Chef at Sacred Mill Coffee

      • Role Overview: We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements

      • Head Chef at Tai Talent Matters

      • Job Purpose To lead and manage the kitchen operations by delivering consistently high-quality, creatively presented meals, ensuring adherence to hygiene, cost controls, and guest satisfaction. The

      • Head Chef at Hanam Flavor

      • Lead kitchen operations, menu planning, quality control, and team supervision. 5+ years in a leadership culinary role, strong menu development and cost control skill

      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in acc
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.