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Catering / Confectionery Jobs in Kenya (Page 2)

      • Pastry Cook at 67 Airport Hotel

      • Key Responsibilities Prepare and bake a variety of pastries, cakes, breads, desserts, and speciality items. Assist in the hot kitchen when required (sauces, breakfast items, light meals, plati

      • Baker at Amentum

      • The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met. Principal Accountabilities (Typical duties include

      • Chef de Partie at Accor

      • Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use

      • Chef de Partie at Alba Hotel Meru

      • We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards. Responsi

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel

      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv

      • Chef de Partie- Baker at The Social House

      • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro

      • Executive Chef at COREcruitment Ltd

      • Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Require

      • Office Chef at Akili Dada

      • SCOPE OF WORK Prepare breakfast and lunch for staff in the office according to the stipulated times Prepare meals and/or bitings for office guests as requested. Collaborate with Operations o

      • Cook at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif

      • Commis Chefs at Iconic Plaza Hotel

      • Requirements Previous experience in a similar role within the hospitality industry is an added advantage Excellent communication and interpersonal skills Strong customer service orientation

      • Cook at Trianum Hotels

      • Main Duties and Responsibilities: Prepare, cook, and present main meals, snacks, baked items, and desserts according to menu specifications and section standards. Independently bake, roast, br

      • Executive Chef at Accor

      • The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.