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Catering / Confectionery Jobs in Kenya (Page 2)

      • Head Chef at St. Philip Neri Primary School

      • REQUIREMENTS: Diploma or higher qualification in Culinary Arts or a related. field. Minimum of 3 years' experience as a Head Chef or in a similar position. Proven skills in menu planning

      • Private Chef at Stratostaff

      • Key Responsibilities Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs. Make sure that kitchen s

      • Baker at BUBBLY Kenya

      •  WHAT WE'RE LOOKING FOR: Minimum 2-3 years of hands-on baking experience. Experience in a bakery, café, restaurant. Strong knowledge of dough preparation, baking, and produc

      • School Cook at Foresight Academy

      • Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team.    &nb
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      • Italian Chef at Peoplelink Consultants Ltd

      • Responsibilities Prepare and cook a variety of authentic Italian dishes following culinary techniques and recipes. Prepare pizza dough, sauces, and toppings, and bake pizzas to required standa

      • Chef - 2 Positions at Mediforte Hospital

      • Qualifications At least Diploma in food & beverage Flexible and able to learn fast and proactive Able to work under minimal supervision and under time pressure At least 2 years of workin

      • Sous Chef at Talent Grid Africa

      • Talent Grid Africa is recruiting on behalf of a leading hospitality firm for an experienced Sous Chef based in Mombasa, with relocation considered. The successful candidate will work closely with t

      • Sous Chef at And Beyond

      • We are seeking an experienced Sous Chef to assist our Head Chef in overseeing daily kitchen operations and delivering exceptional guest experiences at our lodge. Join a team dedicated to sustainabilit

      • Suyian Executive Chef at And Beyond

      • The successful candidate will be responsible for overseeing all daily kitchen operations and delivering exceptional culinary experiences to both guests and staff. The role requires a strong and inspir
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.