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Catering / Confectionery Jobs in Kenya (Page 2)

      • Cooks at CORAT Africa

      • Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of referees 
      • Cook at Kenya School of Law

      • Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit.  Job specifi
      • Executive Chef at Accor

      • Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest
      • Caterer/Cateress at Mombasa Hospital

      • Overall Responsibility:- Plans and supports the delivery of safe, nutritious and timely meals to patients, staff and visitors. Ensures adherence to dietary requirements, food safety standards and h
      • Catering Manager at Mombasa Hospital

      • Overall Responsibility:- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene ma
      • Chef at Stellar Human Resource Solutions

      • Requirements: Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field 2–3 years’ experience in a professional kitchen Good knowledge of fo
      • Sous Chef at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.
      • Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidate will be responsible for, Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety st
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      • Head Butcher at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible to; Supervise the daily operations of the butchery and lead the butchery team. Receive, inspect, process and port
      • Demi - Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and supports the Executive Chef in preparation of different foods. Assist in all Kitchen activities in
      • Head Baker at Safari Park Hotel

      • Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for,  Baking of high quality cakes, bread and other bakery products.  Prepa
      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
      • Pastry Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.