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Catering / Confectionery Jobs in Kenya (Page 4)

      • Cook at Scion Hospital

      • Qualification K.C.S.E / Certificate or Diploma in food production. Experience working as a hospital cook is a must. Food handlers certificate should be Valid Available immediately

      • Bakers at Sayen Supermarket

      • REQUIREMENT: Certificate, diploma, or relevant training in baking, pastry, or food production. Minimum experience of 1 year. Knowledge of baking techniques and food safety standards. Ability

      • Chef/Cook at ACK Diocese of Butere

      • KEY RESPONSIBILITIES Prepare,cook and present meals according to establishe menu Develop and plan menus that are nutritious, appealing and cost effective Organise and supervise kitchen opera

      • Cooks (4 Positions) at PrideInn

      • Following PrideInn Hotels, Resorts & Camps' landmark partnership with TGI Fridays, we are looking for passionate, talented, and service-driven professionals to join the team ahead of the openi

      • Head Chef at PrideInn

      • Following PrideInn Hotels, Resorts & Camps' landmark partnership with TGI Fridays, we are looking for passionate, talented, and service-driven professionals to join the team ahead of the openi

      • Commis Chef-Butchery at Accor

      • Job Description Assist the Butchery Chef de Partie with daily meat, poultry, and seafood preparation tasks. Receive, inspect, and store meat products according to quality, hygiene, and food sa

      • Banquets Sous Chef at Accor

      • Job Description Lead the execution of high-quality, visually appealing, and consistently delicious food for banquets of varying scale and complexity, ensuring exceptional guest satisfaction acro

      • Baker at Kmatt Supermarket

      • Qualifications & Requirements Certificate, Diploma, or relevant training in Bakery and Pastry Production. Minimum of 2 years' experience in a busy bakery, or food production environmen

      • Commis Chef at CJs’ Restaurants

      • Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to p

      • Branch Chef at CJs’ Restaurants

      • Requirements Proven experience in a leading culinary role. Passionate and innovative with a desire to create opulent menus. Strong leadership, communication, and proactive problem-solving sk

      • Cooks at St. John's Hospital Ltd

      • Requirements: Minimum of 2 years' relevant work experience Registered and licensed by the relevant regulatory body (where applicable) Dedicated, professional, and committed to excellence

      • Office Cleaner and Chef at Stratostaff

      • Job Purpose To maintain a clean, safe, and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping, food prep
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.