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Catering / Confectionery Jobs in Kenya (Page 4)

      • Office Chef at ATL Global Business

      • We are looking for an innovate and experienced chef to join our company as an Office Chef.  You will be responsible for preparing, cooking and presenting food to our staff, guests and customers.
        • 14 March
      • Head Chef at Ando

      • We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units in Nairobi. In this role, you will over
        • 13 March
      • Executive Sous Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 12 March
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 March
      • Supervisor Food & Beverage at Marriott

      • Position Summary Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is w
        • 12 March
      • Commis 2 Outlet at Marriott

      • Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
        • 12 March
      • Head Butcher at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and s
        • 11 March
      • Cleaning Supervisor at Career Options Africa Ltd

      • Background Information Our client, a reputable recruitment company headquartered in Doha, Qatar, is actively searching for a committed and experienced professional to join their outstanding team.
        • 11 March
      • Food and Beverage Manager at Stratostaff

      • PROFILE INTRODUCTION Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al
        • 06 March
      • Executive Chef at Accor

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourc
        • 06 March
      • Executive Chef at Fairmont Hotels & Resorts

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
        • 05 March
      • Kitchen Trainee at Kempinski Hotels

      • Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
        • 05 March
      • Food and Beverage Trainee at Kempinski Hotels

      • Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be r
        • 05 March
      • Head Mixologist at Marriott

      • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and co
        • 04 March
      • Culinary Coordinator at Accor

      • Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef&r
        • 01 March
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.