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Catering / Confectionery Jobs in Kenya (Page 4)

      • Sous Chef-Banquets at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and pl

      • Chef at Meditest Diagnostic

      • POSITION SUMMARY The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal candida

      • Cooks at Human Capital Outsourcing Limited

      • Responsibilities Prepare and cook meals according to approved menus. Ensure food quality and presentation standards. Maintain cleanliness of the kitchen and food preparation areas. Monitor

      • Executive Sous Chef at Serena Hotels

      • Job Purpose The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum guest satisfac

      • Executive Chef at Accor

      • Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in managem
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      • Pastry Sous Chef at Emerge Egress Consulting

      • Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, a

      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating

      • Commis Chef at Beachfront Vipingo

      • Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.

      • Baker at Beachfront Vipingo

      • Job Purpose To prepare a variety of breads, rolls, pastries and other baked products in accordance with approved recipes and quality standards while ensuring food safety, consistency and timely

      • Pastry Chef at Beachfront Vipingo

      • Job Purpose To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional

      • Chef De Partie at Beachfront Vipingo

      • Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.