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Catering / Confectionery Jobs in Kenya (Page 4)

      • Head Chef at Divine Caterers Ltd

      • We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional food q

      • Cook at Kiram Academy

      • Requirements Should have a certificate in catering preferably one who can double as a house keeper

      • Sous Chef at Aga Khan Academy

      • Key Responsibilities Support the Executive Chef in the effective management of daily kitchen operations Prepare and oversee the preparation and service of meals for students and staff Mainta

      • Pastry Chef at Fairmont Hotels & Resorts

      • Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food

      • Chefs at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!

      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien

      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi

      • Executive Chef at Hyatt Regency

      • We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining e

      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and spe

      • Cooks at Sebai Suites

      • KEY QUALIFICATIONS Certificate or Diploma in Hospitality or a related field Previous Hotel or Restaurant experience is an added advantage Knowledge of Food safety and Hygiene standards (for

      • Demi Chef De Partie -Banquets at Accor

      • Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technic
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.