Requirements
Master’s Degree in Institutional Management or its equivalent .
OR
Bachelor’s Degree/National Diploma in Institutional or Hotel Management or its
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
As the Baker, you will be responsible for preparation and production of different types of bread, buns and a wide range of pastries, like cookies, cakes and pies. You will also monitor and a
Tasks, Duties And Responsibilities
CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION
Prepares and properly garnishes all food or
Responsibilities
Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee b
Job Description / Requirements
Calculates recipe quantities for the purpose of assuring adequate meals to meet the need of staff and students, without creating excess waste.
Supervises kitchen
Duties and Responsibilities
To prepare all types of foods as required
To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
To ensure proper use and maintenance o
Responsibilities
Reporting to the Medical Superintendent, the officer will be: -
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the
QUALIFICATIONS & SKILLS
Worked as chef in quality environment (restaurant, lodge, home chef)
Diploma in Culinary Arts / Certification in Food and Beverage production or similar qualificati
Responsibilities
Reporting to the officer in charge of catering, the officer will; caterer
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet
Responsibilities
Reporting to the officer in charge of catering, the officer will; caterer
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet
Roles & Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer se
The position
Vegetarian Cook will be responsible for developing new concepts and recipes of Vegetarian & Vegan products and ensure consistency in the quality to maximize student satisfaction.
We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culi
GRADE 5 MUST/ADM/70/22
Applicants must have:
Diploma in Food Science relevant field from a recognized institution.
Membership to a professional body where applicable.
Served a
GRADE 6 MUST/ADM/69/22
Applicants must have:
Diploma in Food Science relevant field from a recognized institution.
Membership to a professional body where applicable.
Served a
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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