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Catering / Confectionery Jobs in Kenya (Page 5)

      • Cooks at Artcaffe Coffee and Bakery

      • Who We're Looking For: Kisumu natives this is your chance to represent your hometown! Young, energetic, and passionate individuals with a flair for hospitality. Team players with a posit
      • Zebra Coffee Lead Barista at Zebra Coffee

      • Role Overview The Zebra Coffee Shop Lead Barista is responsible for the overall operations of the café, including intern-staff management, customer satisfaction, product quality, and financi
        • 05 November, 2025 location icon Narok
      • Cook at Kenya School of Law

      • Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job specification
      • Line Chef at Huresco Company Limited

      • They are seeking for a passionate and skilled LINE CHEF to join their dynamic culinary team. The successful candidate will be responsible for preparing and cooking dishes within their assigned sect
      • Cook - Italian at People FOCO

      • Job Purpose  The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.  Specific Duties and Responsibilities Port
      • School Cook at All Saints Cathedral Diocese

      • Located along Ngong Road, ACK Good Samaritan School, Karen is a pioneering faith-based initiative of the Anglican Church of Kenya (All Saints' Cathedral Diocese), relaunched to provide quality Com
      • Junior Chef at People FOCO

      • POSITION OVERVIEW Our client is a vibrant retail brand combining supermarket and pharmacy services with a fresh deli section designed to offer ready-to-eat meals and snacks for our customers. We
      • Pastry Chef at People FOCO

      • ROLE PURPOSE To prepare, bake, and present high-quality pastries, breads, and desserts for the supermarket’s deli section, ensuring creativity, consistency, and adherence to food safety st
      • Baker/Cake Decorator at Choux Bakery

      • REQUIREMENTS: 2 years of baking experience (share a portfolio of your work) Excellent and meticulous decorating skills Great work ethic and a teachable spirit Keen to be part of a growing bu
      • Cook at Strathmore University

      • Basic job summary: The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items. Duties &a
      • Junior Baker at Java House

      • Duties and Responsibilities: Understands the recipes used in baking and their proportions. Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify iss
      • Culinary Artist at Burhani Engineers Ltd

      • We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu
      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak
      • Sous Chef at Marriott

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Chef at Flexi-Personnel

      • The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational ef
      • Head Chef at Sacred Mill Coffee

      • Role Overview: We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.