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Catering / Confectionery Jobs in Kenya (Page 5)

      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar

      • Executive Chef at Beachfront Vipingo

      • Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie

      • Kitchen Attendant at Phadam Hospital

      • QUALIFICATIONS; Atleast KCSE certificate or equivalent. Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. Basic knowledge of food safety and hygiene practi

      • Chef de Cuisine at Jumba Ruins Monsoon

      • Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m

      • Cooks (2 Posts) at Makuyu Club

      • Job Description: Assist in food preparation and cooking under the supervision of the Head Chef. Maintain hygiene and safety standards in the kitchen. Support menu execution and daily operati

      • Head Chef at Makuyu Club

      • Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific

      • Head Cook at Ruben Centre

      • Key Duties and Responsibilities Food Preparation and Service Plan and prepare daily meals in accordance with approved menus and nutritional guidelines.  Ensure meals are prepared on ti
      • KSh 30,000 - KSh 50,000

      • Cook I at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of six (6) years relevant work experience three (3) of which should have been in the grad
        • 14 July location icon Mombasa and 1 other locations

      • Senior Cook at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
        • 14 July location icon Mombasa and 1 other locations
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      • Senior Chef at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra

      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted

      • Cook at Optimum Hospital

      • Qualification: certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field Valid Food Handling Certificate Valid Health Certificate 2-3 Years' Exp

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur

      • Chef at Jordan Hospital

      • QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.