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Catering / Confectionery Jobs in Kenya (Page 6)

      • Cook at Glovinos Grill & Chill

      • Assist in preparation and cooking of menu items Maintain cleanliness and organization Work well in a fast-paced kitchen Positive attitude and strong work ethic

      • Pan Asian Chef at Sarova Hotels

      • What Awaits You Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day. Showcase Your Artistry: Prepare and present high-quality, v

      • Demi Chef de Partie-Ala Carte at Accor

      • To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil

      • Pastry Cook at 67 Airport Hotel

      • Key Responsibilities Prepare and bake a variety of pastries, cakes, breads, desserts, and speciality items. Assist in the hot kitchen when required (sauces, breakfast items, light meals, plati

      • Baker at Amentum

      • The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met. Principal Accountabilities (Typical duties include

      • Chef de Partie at Accor

      • Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use

      • Chef de Partie at Alba Hotel Meru

      • We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards. Responsi

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel

      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.