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Catering / Confectionery Jobs in Kenya (Page 6)

      • Baker at CJs’ Restaurants

      • Key Responsibilities Production: Mix, shape, and bake signature breads and pastries. Quality: Oversee product finishing, glazing, and decorative details. Leadership: Supervise the bakery tea

      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC

      • Cook at Gilani's Restaurant

      • Key Responsibilities: Culinary Skills Solid knowledge of cooking techniques Ability to prepare variety of dishes consistently Understanding of flavor combinations, seasoning & present

      • Head Baker at Emerge Egress Consulting

      • Role Objective Our client, a reputable hotel, is seeking to recruit an experienced and passionate Head Baker to lead its bakery operations. The successful candidate will oversee the production o

      • Cook at Bible Translation and Literacy

      • Responsibilities Wash, cut and prepare food items designated for cooking. Prepare soups, salads, meats, accompaniments, vegetables, and desserts. Handle both à la carte and Table d&rs

      • Chefs de Partie at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi
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      • Executive Sous Chef at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi

      • Head Waiter at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi

      • Head of Pastry at The Social House

      • YOUR ROLE: Design and execute an innovative pastry program rooted in classic French technique. WE'RE LOOKING FOR: A Pastry/Culinary degree + 7 years in a luxury environment (3+

      • Commis Chefs at The Social House

      • Passionate about cooking? Ready to sharpen your skills in a dynamic professional kitchen? The Social House Nairobi is seeking enthusiastic Commis Chefs to join our growing culinary team across Hot

      • Baker at Starehe Girls' Centre And School

      • Role Objective To consistently prepare and bake high quality pastries to required volumes to drive business success. Qualification Certificate in in Baking and Pastry or other special
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.