Job Summary:
Our client is looking to hire a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.
Key responsibilities:
Develop a range of c
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Bartender
Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly fol
Description
Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which
Description
Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
Job Description
Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
Responsible for completing the daily ch
Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook
ASSISTANT CATERESS/CATERER, GRADE 5 – REF: JKU/ADM/AC/1/2024
Applicants must possess:
Diploma in Hospitality Management or in a relevant field from a recognized institution.
KCSE Cert
SENIOR CATERESS/CATERER III, GRADE 8 – REF: JKU/ADM/SCIII/1/2024
Applicants must possess:
Bachelor’s Degree in Hospitality Management or in a relevant field from a recognized inst
SENIOR CATERESS/CATERER II, GRADE 9 – REF: JKU/ADM/SCII/1/2024
Applicants must possess:
Bachelor’s Degree in Hospitality Management or in a relevant field from a recognized instit
What you will be doing:
Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professiona
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
Brief Description
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe
REF: PU/ADV/01/01/2024
REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3
This is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be de
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
Job Description
As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
