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Catering / Confectionery Jobs in Kenya (Page 6)

      • Head Chef at Tai Talent Matters

      • Job Purpose To lead and manage the kitchen operations by delivering consistently high-quality, creatively presented meals, ensuring adherence to hygiene, cost controls, and guest satisfaction. The

      • Head Chef at Hanam Flavor

      • Lead kitchen operations, menu planning, quality control, and team supervision. 5+ years in a leadership culinary role, strong menu development and cost control skill

      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in acc

      • School Head of Catering at Reeds Africa Consult

      • The School Head of Catering will be responsible for planning, preparing, and supervising the preparation of healthy and balanced meals for learners and staff. The role includes managing kitchen operat

      • Pastry Chef / Baker at Nexus Staffing Solutions

      • Our client is seeking a skilled and creative Pastry Chef/Baker to join their team in Thika. The ideal candidate should be passionate about baking and capable of producing a wide variety of baked goods

      • Chef at Fanisi HR Solutions

      • Key Responsibilities: Culinary Excellence Plan, prepare and present high-quality meals daily  for the Chief Executive and family.  Demonstrate mastery in diverse cuisines, includi

      • Cateress at Talent Grid Africa

      • This role goes beyond meal preparation it’s about creating a healthy, welcoming dining experience that supports the wellbeing of both students and staff. Key Responsibilities: Plan, pre

      • Sous Chef at Kempinski Hotels

      • Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowl
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.