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Catering / Confectionery Jobs in Kenya (Page 8)

      • Commis Chef at Peoplelink Consultants Ltd

      • Responsbilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, peeling, chopping, and portioning. Maintain cl

      • Head Chef at Morsan HR Consulting

      • Job Summary Our client, is seeking an experienced, creative, and disciplined Head Chef to lead kitchen operations and ensure consistent production and delivery of high-quality meals and excellen

      • Residential Chef at Amicabre Travel Services

      • We are seeking to hire a mature, experienced, and reliable Chef to work in a private residence. Key Requirements: Proven experience as a residential or private chef Ability to prepare Conti
      • KSh 16,000 - KSh 30,000

      • Cook at Scion Hospital

      • Qualification K.C.S.E / Certificate or Diploma in food production. Experience working as a hospital cook is a must. Food handlers certificate should be Valid Available immediately
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      • Bakers at Sayen Supermarket

      • REQUIREMENT: Certificate, diploma, or relevant training in baking, pastry, or food production. Minimum experience of 1 year. Knowledge of baking techniques and food safety standards. Ability

      • Chef/Cook at ACK Diocese of Butere

      • KEY RESPONSIBILITIES Prepare,cook and present meals according to establishe menu Develop and plan menus that are nutritious, appealing and cost effective Organise and supervise kitchen opera

      • Cooks (4 Positions) at PrideInn

      • Following PrideInn Hotels, Resorts & Camps' landmark partnership with TGI Fridays, we are looking for passionate, talented, and service-driven professionals to join the team ahead of the openi

      • Head Chef at PrideInn

      • Following PrideInn Hotels, Resorts & Camps' landmark partnership with TGI Fridays, we are looking for passionate, talented, and service-driven professionals to join the team ahead of the openi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.