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Catering / Confectionery Jobs in Kenya (Page 9)

      • Cook at Kitengela International School

      • Minimum Qualifications: Bachelor’s Degree or Diploma in relevant field with minimum 3 years of relevant experience (Admin/Receptionist, Librarian, School Nurse, School Counsellor, Dom Patr

      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak

      • Cook at Mirema School

      • Mirema School is hiring a Cook to manage daily kitchen operations, prepare nutritious meals, and ensure high standards of hygiene, quality, and efficiency for learners, staff, and school events. Qu

      • Head of Department - Catering at Mirema School

      • Join Mirema School as our Head of Department - Catering, where you will lead daily kitchen operations, manage staff, and ensure excellence in food quality, hygiene, and service. Qualifications

      • Bakery Supervisor at Ital Global

      • About the Client: Our client in the hospitality industry is seeking a Bakery Supervisor to oversee and manage day-to-day operations at their bakery unit in Marigat. The ideal candidate will be r

      • Junior Sous Chef at Accor

      • Job Description We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Che

      • Pastry Chef/Cake Artist at Cake City

      • We are looking for 5 of you! Requirements: Degree/Diploma or certificate in Hospitality from a recognized institution Expert knowledge of baking techniques, ingredients, and tools Excelle

      • Resident Chef at Victory Farms

      • We are seeking for a skilled and dependable Dynapac Road Roller Operator who will be responsible for operating vibratory and static rollers—specifically Bomag and Dynapac models—for compac

      • Commis Butcher at Fairmont Hotels & Resorts

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Foll

      • Chef at Adept Systems

      • Key Responsibilities  Plan, prepare, and present high-quality meals that meet dietary, seasonal, and cultural needs Develop rotating menus and special event meals, ensuring variety and nu

      • Sous Chef at Marriott

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.