Team Member Manufacturing (Cook) at Java House

Job Description

Duties and Responsibilities:

• Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
• Control and minimize wastages.
• Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
• Can keep and demonstrate accurate records for the production.
• Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
• Understand different cooling times & environments for different products.
• Has Knowledge of food preparation and cooking large quantities of food.
• Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
• Able to follow recipes quickly and with minimal supervision.
• Ensure work environment and stations are clean and sanitized.
• Comply with outlined Food safety and Health & Safety regulations and procedures.

​​​​​​​KEY ACCOUNTABILITIES:

• Key Result Areas/ Key Performance Indicators 
• Adherence to work schedules and performance criteria.
• Perform all work in line with trained SOPs and adherence to OSH procedures
• Performance Management
• Attend all daily cascade briefings
• Support team development through knowledge sharing and giving suggestions on how to improve processes.
• Delivery to customers in full and on time.
• To achieve satisfactory scores in all customer quality assessment measures.

JOB SPECIFICATIONS

Qualifications

• KCSE/O-Level certification

Experience

• 1 year working as part of a team
• Experience of working in an FMCG environment
• At least 1 years’ experience in food manufacturing
• Excellent English verbal and written skills.