Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
Duties and Responsibilities
Prepare and cook dishes according to the restaurant's menu and quality standards.
Create and develop new menu items, taking into consideration seasonal ingredie
Role Statement purpose:
Planning and managing the hotel’s kitchen regarding resources, menu, and general cleanliness to ensure healthy food offerings and quality of service delivery that meet
Must have skills
Proper time management
Good planning and organization skills
Detail oriented
High level of integrity and ethics Team player
Good to have skills
Willing to perfo
JOB GROUP ‘E’ V.No. 26/2023
Roles and Responsibilities:
Preparation of raw foods for cooking;
Cleanliness of equipment used in production;
Washing cleaning materials and
JOB GROUP ‘H’ V.No. 24/2023
Duties and Responsibilities
Food preparation and production;
Setting up and directing placement of food in serving line;
Replenishing o
About the job
The Assistant Outlet Manager will be responsible to support the strategic initiatives and objectives of the Food & Beverage Service Department. The function should be supportiv
Duties and Responsibilities
Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.
Manage and control all food, to include; receiving an
Summary
Care Connects Us!
It all starts with people who care.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We tu
.Requirements for the position of Cook Grade 3/4
At least KCSE level of education or its equivalent.
Certificate in food and beverage service from a recognized institution.
Two (2) years wor
RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Responsibilities
The Indian Cuisine Chef is required to
provide quality Indian cuisines including Curry, Gujarati and/or Tandoori
to maintain high standards of food hygiene and health &
Job Description
Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards
About the job
The Executive Chef will lead and be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to
Key Responsibilities:
Manage the assigned department to produce high quality products consistent with the hotel’s policies.
Ensure adherence to proper cooking methods and presentation of
Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipment.
Prepare and cook food using various kitchen appliances.
Ensure great presentation by dressing dis
KEY RESPONSIBILITIES
Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer pref
Duties and responsibilities
Food preparation and production;
Setting up and directing placement of foods in serving line;
Replenishing of food stuffs in the buffet service line;
Maintainin
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
