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Makuyu Club Recruitment

About Makuyu Club

Makuyu Club is a 9-hole golf course located in Makuyu, Murang’a County, Kenya. Established in 1933, it offers a challenging terrain with rolling fairways and strategic bunkers, making it an ideal escape for golf enthusiasts. The club hosts various events and tournaments, providing opportunities fo... read morer players to enjoy the course and socialize with fellow golfers.

Makuyu Club Jobs in Kenya

7 vacancies
      • Golf Admin at Makuyu Club

      • Job Description: Provide administrative support for golf operations. Handle bookings, member communication, and tournament coordination Maintain records and assist in reporting. Update and m
        • 16 July
      • Cooks (2 Posts) at Makuyu Club

      • Job Description: Assist in food preparation and cooking under the supervision of the Head Chef. Maintain hygiene and safety standards in the kitchen. Support menu execution and daily operati
        • 16 July
      • Waiter/Waitress at Makuyu Club

      • Job Description: Deliver excellent customer service and manage table orders. Ensure guest satisfaction through professional and courteous service. Assist in maintaining cleanliness and orde
        • 16 July
      • Head Chef at Makuyu Club

      • Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific
        • 16 July
      • Golf Course Groundsman at Makuyu Club

      • Job Description: Responsible for course maintenance, landscaping. and upkeep of turf. Operate irrigation systems and maintain course presentation standards Qualifications: Certifi
        • 16 July
      • Bartender (Male/Female) at Makuyu Club

      • Job Description: Provide bar service including preparation of cocktails, wines, and beverages •Engage customers with professionalism and friendliness. Maintain cleanliness and stock leve
        • 16 July
      • Food & Beverage (F&B) Manager at Makuyu Club

      • Job Description: Oversee F&B operations including restaurants, bars, and banqueting Supervise staff, manage budgets, and ensure customer satisfaction. Develop menus in collaboration with c
        • 16 July
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